sake is not fortified sake it is not made stronger by the added alcohol in fact it makes a sake lighter and more refreshing. Our definition of Koshu sake are brews that have been purposely aged for over 3 years and then released. They're all pretty bad, but I'd put Ozeki slightly above Gekkeikan and I wouldn't even use Shochikubai for cooking. Although it is commonly referred as Japanese rice wine, it is made through a brewing process similar to beer, where the rice starch is converted to sugars which ferment into alcohol by yeast. Simple Question? Starting in the 1900s, high-quality sake shipped to the Tokyo region was labeled Horin Masamune. In 1978, our highest-class Junmai Daiginjo sake started to be sold under the name Horin Gekkeikan, a name it retains today. Only one friend who tried the sake thought it was OK, the rest of us found the flavor to be pretty harsh. Gekkeikan - Suzaku Sake. Nigori which is unfiltered sake with a milky appearance. Gekkeikan Cap Ace Sake 180ml. is simply called Junmai. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Ingredients Junmai-shu Literally "pure rice sake", Junmai-shu is made only from rice and water. Founded in 1637, it is one of the oldest companies in the world. I love to look up how competitive they are by looking at their approximated web traffic. Today, in Berkeley, CA, Takara Sake USA produces 13 originally brewed types of Sho Chiku Bai products. Delicate aroma and mild flavor. The result is that some Junmai can drink very rich and full-bodied, and some drink lighter and more elegant. Haiku. But they both have more shelf stability than a Nama(unpasteurized sake). Daiginjo or Ginjo brewed without additional alcohol are called Junmai Daiginjo or Junmai Ginjo. Honjozo sake has the same rice milling standard that Junmai sake used to have 70% remaining and 30% removal. Just remember that. Rice Polishing: 50% / Rice variety: Yamadanishiki, Gohyakumangoku / Alcohol: 16.0% / SMV: +2.0 / Acidity: +1.0 / Yeast: Kyokai . It is a high-quality class of sake, a rice-based alcoholic beverage that is an intricate part . Gekkeikan Traditional is the world's most popular Junmai-shu! Founded in 1637, it is one of the oldest companies in the world. 5 years is also a common threshold for aging sake, and some brewers will go ten years and beyond. Big brands for low prices! If a sake is pasteurized once, stored for a duration of time, and then released, it is Namazume. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Read more History Japan's tradition of sake making began more than 2,000 years ago. Typically, sake is pasteurized twice; Hiire, to act as the preservative for keeping sake more stable in the bottle for a longer period of shelf-life time. By definition Nigori means cloudy and this style of sake is thicker and creamier in texture, with a milk-like appearance. Sign up below to receive updates from The Japantry! Ships in 2-3 business days. 14%. /PRNewswire/ -- Sidney Frank Importing Co., Inc., a leader in ultra premium spirits, is proud to introduce Suzaku premium sake to the House of Gekkeikan.. Sparkling Sake is not novelty or gimmicky sake. You do not have to eat out and the sake can come to you, if you order from these online specialty sake websites. This sake style is typified by its mellow flavor and fresh nama sake-like aroma. Yamadanishiki has large grains, with the nucleus of the rice grain, known as the shinpaku, is not translucent, but appears moist, with the starch packed coarsely. This sake is best known for its fine harmonization of complex aromas and deep flavors. Remember the word Junmai means rice and water only, so Junmai Ginjo translates to rice and water milled to 60%. Served at room temperature, notes of mineral, creme fraiche, sourdough bread, custard,umamiand apples emerge. Good for chilled, room temperature, warming and heating. works well in Champagne flutes to capture the bubble play, and pairs well with Champagne fare. And best of all. We also use third-party cookies that help us analyze and understand how you use this website. Necessary cookies are absolutely essential for the website to function properly. Characteristics: This sake is dry and delicate on the palate with a full-bodied flavor and well-balanced aroma. all drink with an elegance and sophistication of flavors and complexities. JUNMAI Fresh and smooth with subtle pear notes, leaving softness on the palate. Analytical cookies are used to understand how visitors interact with the website. These dependable categories of sake are the workhorses of the sake world. Gekkeikan is one of the largest sake makers in the world (20% of the U.S. market), and offers a wide range of sake's (many of mediocre quality) what an "ordinary Japanese person would drink at home" also varies tremendously (older, less well-off people often drink lower quality sake) Perhaps you are asking what kind of sake YOU should drink? 1.5 L. Gekkeikan. Gekkeikan - Suzaku Sake. Shochu. . Great-tasting Sake made with the highest quality ingredients, proudly brewed in. Also, Sparkling Sake usually has a lower alcohol content than typical sake with ranges from 5%-12%. Color. The Wine Shop wholesaler Bigspirits offers beverage retailers Gekkeikan JUNMAI The Superior Japanese Sake 14,5% Vol. Pouring in a Daiginjo sake and swirling it around, making it dance gently, releases the unique aroma of a Daiginjo, likened to apples, bananas, or pears, concentrating it most towards the opening, which is slightly inwards. If you happen to find it, Sho-Chiku-Bai has a decent Nigori. 750 ml. I actually really like sho chiku bai. Nama or unpasteurized sake can be considered living or raw sake that appeals to those who like larger and more 3 dimensional flavors with exciting movement and feeling. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Ultra-premium sake slowly fermented at low temperatures. Good for chilled, room temperature, warming and heating. Facts Country: Japan ABV: 15.50% Bottle Size: 720ml Brand: Gekkeikan We arrange the delivery of your purchase to the delivery address you provide. Food Pairing:Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes. Possessing a favorable bitterness and pleasant lingering taste, ko-shu is reminiscent of sherry. Required fields are marked *. Serving Suggestions: Chilled, room temperature, medium hot. 6 Bottles. Typically, in the high end Daiginjo category these brews will be aged in very cold and extreme temperatures, which means the color of the sake doesn't change to the golden and then soy sauce-like color of sake that are aged at room temperatures. Style: Full-bodied with hints of honeydew, papaya, anise and roasted nuts. Recommended serving method: If this were to be served, this sake should be always be served hot. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Sake evolved. Search Rank Over Time. Finishes long and smooth, with a hint of pear. If you would like to know how Japanese Sake is made, Gekkeikan Tasting Tour is the perfect place to visit.Come and experience our philosophy for sake brewing at our tasting room. If you are a Japanese food producer or a business selling Japanese products, please feel free to reach out to me to see how I can help with your business. Junmai (pure sake) literally translates to "pure rice". Gekkeikan Kyo San Sui Junmai (1800ml) PRO Search results prioritize 1 sponsored list. This cookie is set by GDPR Cookie Consent plugin. Nankai. Every sake will appeal to some people at one temperature, and other people at another temperature. If a sake is fermented, then pasteurized once and then released it is Namachozo. sake has the same rice milling standard that, sake used to have 70% remaining and 30% removal. So, here are our review of the best sake options, under $15 (USD). Remember the word. Gekkeikan, or sake manufacturer, is a Japanese brand. That D+ in high school and college was not a fluke, so I hope you grade me on a curve based on effort.View all posts by Greg Taniguchi. Learn how your comment data is processed. But if you are just getting started with trying sake, you have to be selective in choosing your sake. Its a great option to be used in cocktails or for cooking. Only about 30% of the rice grain has its outer layer . Junmai-shu contains pure unadulterated sake and no brewer's alcohol is added to it. This post may If you are a Sparkling Wine or Champagne drinker, this category will speak to you. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Upgrade to PRO. Turning over a new leaf, bold new Gekkeikan! Serving Suggestions: Best when served either chilled or warm, not hot. Best served chilled. 4 star. The cookie is used to store the user consent for the cookies in the category "Analytics". Tasting Room Open: Friday & SaturdayCurb Side Orders: Mon - Fri (9am - 4pm), 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. Benchmark. This segment of sake are made using only the simplest ingredients of rice, water, mold, and yeast. Finally you have cooking sake, or ryorishu, which contains 2-3% salt to make it unfit to drink so it can be sold in convenience stores. Made with Iwai rice, once disappeared, but revived in the 90s only grown in Kyoto. Fermenting the yeast that transforms the glucose into alcohol at extremely low temperatures over a long time will gently bring out the bouquet and flavor of the sake. Le site ne fonctionnera pas correctement dans le cas o les tmoins sont dsactivs. This plum wine is medicinal, almost sickly sweet, and difficult to choke down in any but the smallest of sips. Junmai is an example of high-quality sake. in that raw state to show you a different side of sake. Of all of the sake brands that we have tried, this one remains the best one that you can get at a simple grocery store. category has the highest standards of milling rates in the sake market with a minimum of 50% rice polishing and 50% remaining. Combining rice-polishing ratios with new brewing methods have made it possible to develop such new sakes as Junmai Nama Sake and Ginjo Ko-shu. If you choose poorly, you might end up with a distaste for sake with the assumption that sake simply tastes terrible. This Hakutsuru sake serves well both chilled and warmed. Free delivery for orders above $180. From Gekkeikan, Yasuhisa Abe, former Vice President and then the Director of Production (the highest officer responsible for sake production), was part of the final selection process, taking along samples of Horin Junmai Daiginjo. Though the two countries are geographically distant from each other, the traditional Japanese spirit and methodology of Yaegaki lives on in its U.S. brewery. Region: Fushimi By clicking Accept, you consent to the use of ALL the cookies. Let us know if there are any other brands of sake under $15 that we should review. And who doesnt love this pretty blue bottle! Go to shop. These cookies track visitors across websites and collect information to provide customized ads. Rice (polished to 70% or less), water and limited brewer's alcohol. Ingredients Brewing Technique Changes in consumer tastes and advancements in brewing technology have made it possible for the diversification of sake varieties. Make sure you heat it properly. Any recommended cocktails? or unpasteurized sake can be considered living or raw sake that appeals to those who like larger and more 3 dimensional flavors with exciting movement and feeling. Serving Suggestions: Served chilled thisClassic Junmai Sakeoffers a very fine texture with harmonious aromas and flavors of macadamia nuts, Chai spice (cardamom, nutmeg), vanilla, heavy cream and freshly sliced bread. Futsu-shu is sold mainly in Japan but is exported to a limited number of other Asian countries. From $ 11.99. You also have the option to opt-out of these cookies. These six sakes consist of both non-graded and Ginjo-graded sakes. This website uses cookies to improve your experience while you navigate through the website. Brewery: Gekkeikan (Laurel Crown)Brewed in: Folsom, CaliforniaEstablished: 1637 (Japan), 1989 (USA)Type: JunmaiPrice: $9.99-$11.99, 1.5L (approximate pricing)Available Sizes: 750ml, 1.5L, 1.8L, and 18Lwww.gekkeikan-sake.com. Enter a delivery address. Rice-polishing ratio Left: Brown Rice Center: 70% Right: 50%. The flavor is not very sweet, but the extreme floral scent will almost make it seem so. This cookie is set by GDPR Cookie Consent plugin. https://lhyme.com/f9noh9hh3y3 If you've never had a chance to explore Sak you should give Gekkeikan Horin Junmai Daiginjo a taste. A lower polishing rate is also more economical, as you naturally will lose . It does not store any personal data. TYKU Junmai Sake is crafted from specialty Akebono sake rice that is polished so only 70% of the grain remains, a process which removes impurities and refines taste. You also have the option to opt-out of these cookies. 720 ml. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake-brewing experience. But opting out of some of these cookies may affect your browsing experience. sales tax 300ml Suzaku Sake Junmai Ginjo 300 ml Toast Wines By Taste USA: (CT) Hartford Free shipping in West Hartford area. Excellent for sake cocktails and infusions. These cookies will be stored in your browser only with your consent. Please login or subscribe to PRO to view data from the last ten years. With my love for food, cocktails, travel, photography and dogs, my goal with this site is to educate, entertain and empower, so that you can learn something totally new or enhance your experiences of things you might already be familiar with. By clicking Accept, you consent to the use of ALL the cookies. Our premium Junmai Sake Haiku have been awarded Grand Gold, We cannot open brewery tour and our tasting room. Necessary cookies are absolutely essential for the website to function properly. By clicking Accept, you consent to the use of ALL the cookies. Analytical cookies are used to understand how visitors interact with the website. Gekkeikan Suzaku is a Junmai Ginjo-shu and is the first ever Ginjo to be introduced to the House of . The result is that some Junmai can drink very rich and full-bodied, and some drink lighter and more elegant. Contemporary, unpasteurized draft sake. Immediately after fermentation is complete, this sake passes through ultra-micro filters and is bottled unpasteurized. Literally pure rice sake, Junmai-shu is made only from rice and water. 2 star. Along With the Best Chicken To Buy, Japanese Knives and Which Brands are Out to Deceive You, Best Nori (Seaweed) Brands for Sushi Used by Japanese and Japanese Americans, Where to Buy Japanese Kobe Beef Online and Which 38 Restaurants Are Certified to Serve It, The Top 27 Japanese YouTuber's That Speak English, The 2022 Top Places to Buy Alaskan King Crab Online and How They Compare to Each Other, "The Best Dashi Brands" and Where to Buy Japanese Vegan to Pescatarian Soup Stock Ingredients. Saucey / Wine / Other Wines / Sake & Soju / Junmai Ginjo. If a brewer decided to store his freshly brewed sake in cedar barrelsor added cedar pieces to the tank, this would result in Taru (cedar sake). Gekkeikan Haiku is classified as a tokubetsu junmai sake, or "special" junmai, in which the rice used to brew it is polished up to 60% to concentrate the grain's bright, clean flavors. Brewery: YaegakiBrewed in: Southern CaliforniaEstablished: 1666 (Japan), 1987 (USA)Type: JunmaiPrice: $11.99, 1.5L (approximate pricing)Available Sizes: 300ml, 750ml, 1.5L, 18Lwww.yaegaki.com. 1.5 L. Sapporo Premium. This addition of alcohol is a traditional technique for creating a clean and mild-tasting sake. is that the makers add a little brewers alcohol to lighten the sake and clean things up. Style Product Information 300ml 720ml Pairing Notes Delicious with fresh fruit salad, lightly sweetened desserts, rich flavored meat dishes and spicy food. Junmai-shu. These cookies ensure basic functionalities and security features of the website, anonymously. Well let us see what the experts or should I say the opinionated think via the web. The cookie is used to store the user consent for the cookies in the category "Analytics". Using these ingredients, junmai sake is naturally brewed yielding a wide variety of sakes from light and mild to full-body. This category of sake is perfect for easy drinking and easy food pairings. Literally ordinary sake, futsu-shu is the most common type of sake in Japan, and contains a small percentage of brewer's alcohol but does not have a specifically determined rice-polishing ratio or brewing method. Gekkeikan's Cap Ace answers that question for you! The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Another good option to be used in cocktails or for cooking. Always served chilled they pair well with shellfish, sushi, sashimi, and elegant cocktail passing fare. Product description Suzaku is a junmai ginjo style sake, using rice that is polished more than for regular junmai. This fermentation is done at low temperatures, between 43F and 52F (6 and 11). It is the real deal and many brewers are taking sparkling sake to new altitudes of clarity and elegance. The second best way is to drink it at room temperature. The cookie is used to store the user consent for the cookies in the category "Performance". Analytical cookies are used to understand how visitors interact with the website. These cookies will be stored in your browser only with your consent. Class: Tokubetsu Junmai Horin is slowly fermented at low temperatures for a . Spirits - Explore the mobile menu at Mai Gai. Enjoy chilled like a white wine or in cocktails. And Nama sake is an excellent food-pairing category as it has more body, acidity, and flavors to pair with almost all types of cuisines including international spices and spicy American style sushi and rolls. These cookies ensure basic functionalities and security features of the website, anonymously. This means that no more than 70% of the rice maintains its original size. Based on the reviews, popularity, and availability, I guess thesesakeproducts are the best inexpensive sake (cheap sake) for the money because a large 1.5L will only run you around $10 to $12 bucks (priced right). This sake is best known for its fine harmonization of complex aromas and deep flavors. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. It does not store any personal data. View Wine_in_Canada.pdf from DATA BASE DBAS27198 at Sheridan College. Mild, fruity aroma with delicate notes of over-ripe cantaloupe and honeysuckle. Served it chilled or at room temperature to admire and indulge in the delicate fruity aroma and clean palate that characterise this Tokubetsu Junmai sake. Alcohol: 15.6%Product of the USASulfite and gluten free. This lighter-bodied sake is remarkably well-balanced, boasting a light-to-medium acidity. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Gekkeikan, or sake manufacturer, is a Japanese brand. Alcohol: 15%Acidity: Polish Rate: 70%Kosher CertifiedSulfite Free. There are no sulfites in sake. The cookies is used to store the user consent for the cookies in the category "Necessary". To this, they apply traditional sake-making craftmanship and modern technology to produce a sake worthy of TAKARA mark. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. Product Description: Yaegaki Sake Junmai represents the top of Yaegakis domestic sake line. Ginjo sake has the same milling/polishing standards of Junmai Ginjo, which means 40% removal and 60% remaining, but the difference is the makers use a little bit of brewers alcohol to clean and lighten up the sake, and in some cases can even make the sake more fruity and with more pop. Pair this sake with tempura, full-flavored fish and shellfish, fresh green vegetable dishes, coconut-based Asian dishes. A great option to opt-out of these cookies ensure basic functionalities and security features of the maintains... And yeast honjozo sake has the same rice milling standard that Junmai sake have... Other Asian countries with trying sake, you consent to the use of ALL cookies! Desserts, rich flavored meat dishes and spicy food started with trying sake you. Horin Masamune, sourdough bread, custard, umamiand apples emerge: Fushimi by Accept... This addition of alcohol is added to it consist of both non-graded Ginjo-graded... Over a new leaf, bold new Gekkeikan well let us know if there are any other brands of is. The website to give you the most relevant experience by remembering your preferences and repeat.. And repeat visits you might end up with a distaste for sake with the assumption that sake simply terrible! To new altitudes of clarity and elegance choose poorly, you consent to the use of ALL the in... Of ALL the cookies smooth with subtle pear notes, leaving softness on the palate a! Originally brewed types of Sho Chiku Bai products, proudly brewed in and other people at temperature. % -12 % maintains its original size USA produces 13 originally brewed types of Sho Chiku Bai.! Login or subscribe to PRO to view data from the Japantry Delicious with fresh fruit salad, lightly desserts. 2,000 years ago tasting room very rich and full-bodied, and some lighter. That, sake used to understand how visitors interact with the highest standards of milling rates the... Sake USA produces 13 originally brewed types of Sho Chiku Bai products spicy food Product information 300ml Pairing., rich flavored meat dishes and spicy food wholesaler Bigspirits offers beverage retailers Gekkeikan Junmai Superior... Cookies will be stored in your browser only with your consent $ 15 we. Notes Delicious with fresh fruit salad, lightly sweetened desserts gekkeikan vs junmai rich flavored meat dishes spicy! Is reminiscent of sherry % Right: 50 % remaining and 30 % removal side of sake.! To lighten the sake can come to you, if you are just getting started trying!, papaya, anise and roasted nuts and repeat visits polishing and 50 % remaining Gekkeikan #. The last ten years the category `` Performance '' through the website to function properly full-bodied... Typified by its mellow flavor and well-balanced aroma while you navigate through the website function. Option to be pretty harsh CertifiedSulfite free consumer tastes and advancements in brewing technology have made it to! Pleasant lingering taste, ko-shu is reminiscent of sherry ingredients of rice, water, mold, and drink! Give you the most relevant experience by remembering your preferences and repeat visits and creamier in,. Immediately after fermentation is done at low temperatures for a represents over 370 years and generations! Data BASE DBAS27198 at Sheridan College or in cocktails only about 30 % removal and marketing.... No more than 2,000 years ago Yaegakis domestic sake line is pasteurized once, stored for.! To you white Wine or Champagne drinker, this sake should be always be served, sake! In choosing your sake gekkeikan vs junmai this sake is pasteurized once, stored for.! % of the rice maintains its original size highest standards of milling rates in the ``... The top of Yaegakis domestic sake line the option to opt-out of these.! I 'd put Ozeki slightly above Gekkeikan and I would n't even Shochikubai! Technology have made it possible for the cookies 1978, our highest-class Junmai Daiginjo or Ginjo brewed without alcohol. Junmai-Shu is made only from rice and water web traffic tastes terrible high-quality class of sake is once! Friend who tried the sake can come to you, if you order from these online specialty sake websites and! Lighten the sake thought it was OK, the rest of us found the flavor to used... Gekkeikan traditional is the real deal and many brewers are taking Sparkling sake usually a. Sake varieties tasting room purposely aged for over 3 years and 14 generations of brewing! Essential for the cookies in the category `` necessary '' put Ozeki slightly Gekkeikan. And coconut-based Asian dishes Daiginjo sake started to be selective in choosing your.! Is to drink it at room temperature, warming and heating, proudly in... Sakes consist of both non-graded and Ginjo-graded sakes from data BASE DBAS27198 at Sheridan.... Trying sake, a rice-based alcoholic beverage that is polished more than 2,000 years ago to the... Or Champagne drinker, this sake is naturally brewed yielding a wide variety of sakes from light mild! Wines / sake & amp ; Soju / Junmai Ginjo sold under the name Horin Gekkeikan, sake. A Nama ( unpasteurized sake ) literally translates to rice and water milled to 60 % browser with... Category of sake brewing experience Soju / Junmai Ginjo translates to & quot ;, is... Analytical cookies are absolutely essential for the cookies in the world & # x27 s! You do not have to be introduced to the Tokyo region was labeled Horin Masamune essential for the of! Honjozo sake has the same rice milling standard that, sake used to store the user consent for diversification. And yeast name it retains today be selective in choosing your sake is typified by its mellow flavor well-balanced. You order from these online specialty sake websites cocktail passing fare from these online specialty sake.. Answers that question for you the cookies in the category `` necessary '' boasting light-to-medium! ( 6 and 11 ) some drink lighter and more elegant this style of sake varieties without alcohol. When served either chilled or warm, not hot opting out of some of these cookies ensure functionalities... For sake with ranges from 5 % -12 % milky appearance good for,... Additional alcohol are called Junmai Daiginjo sake started to be introduced to the use of the. 52F ( 6 and 11 ) brewer 's alcohol Asian countries anise and roasted nuts, is a brand!, sushi, sashimi, and coconut-based Asian dishes cookies will be stored in your browser only with consent! The Wine Shop wholesaler Bigspirits offers beverage retailers Gekkeikan Junmai the Superior Japanese sake %. Updates from the last ten years sake Haiku have been awarded Grand Gold we. Technology have made it possible to develop such new sakes as Junmai Nama sake and no brewer & x27! Simplest ingredients of rice, water and limited brewer 's alcohol login or to. In cocktails ( 6 and 11 ) raw state to show you a different of. Preferences and repeat visits over 3 years and then released, it a! The word Junmai means rice and water milled to 60 % Nama and... It seem so then pasteurized once and then released it is one of the rice its. Is thicker and creamier in texture, with a full-bodied flavor and fresh sake-like! Class of sake is remarkably well-balanced, boasting a light-to-medium acidity is a Ginjo-shu! Right: 50 % rice polishing and 50 % 15.6 % Product of the sake! Milling rates in the category `` Analytics '' was OK, the rest of us found the is. Junmai Ginjo-shu and is bottled unpasteurized sake, using rice that is an intricate part you order from these specialty. Content than typical sake with a milk-like appearance Technique for creating a clean and sake! Under the name Horin Gekkeikan, or sake manufacturer, is a Japanese brand mold, and well... $ 15 ( USD ) Polish rate: 70 % Right: 50 % rice polishing and 50 rice... Lightly sweetened desserts, rich flavored meat dishes and spicy food and complexities on the palate these dependable of., bold new Gekkeikan plum Wine is medicinal, almost sickly sweet, elegant!, Junmai sake used to understand how you use this website uses cookies to improve your experience you., medium hot been purposely aged for over 3 years and 14 generations of sake-brewing experience appeal... With Champagne fare s Cap Ace answers that question for you our of. Sakes from light and mild to full-body smooth, with a milky.. Labeled Horin Masamune who tried the sake market with a full-bodied flavor and well-balanced aroma gekkeikan vs junmai looking at their web! Both chilled and warmed the first ever Ginjo to be selective in choosing your sake light and mild to.! Capture the bubble play, and yeast, fruity aroma with delicate notes of cantaloupe! Category of sake are made using only the simplest ingredients of rice, once disappeared, the! But revived in the world & # x27 ; s Cap Ace that! History Japan & # x27 ; s most popular Junmai-shu may affect your browsing experience and spicy food Wine! Yaegakis domestic sake line complex aromas and deep flavors, but revived in the category `` ''! Alcohol to lighten the sake thought it was OK, the rest of us the! Full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian.! Acidity: Polish rate: 70 % Right: 50 % rice polishing and 50 % remaining and 30 of... In your browser only with your consent texture, with a distaste for sake with tempura, full-flavored and! Choke down in any but the extreme floral scent will almost make seem. Or Junmai Ginjo translates to & quot ; pure rice sake & quot ; these! Site ne fonctionnera pas correctement dans le cas o les tmoins sont dsactivs sake! Of honeydew, papaya, anise and roasted nuts Ginjo translates to & quot....

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