If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. 3 of us shared oysters (Happy Hour special), shrimp, bread, brussel sprouts, pork belly mac & cheese, rib eye, hanger steak with scallops added and two desserts. 651-796-0040 askme@baldamar.com. 1408 85th Ave N . Feller's Ranch Bone-in Wagyu Ribeye is on the menu this Father's Day. All weekend long we're slinging our specialty Valentines menu for you and your babe to swoon over. It is very popular. document.write(new Date().getFullYear()); Food is superb and service is spectacular. Sorry, we dont have photos for this restaurant right now. At the center of Baldamars menu, though, is steak. Join us Tuesday, October 19th at 6pm for a sumptuous five course dinner that pairs perfectly with the best of the best when it comes to whiskies. (Scott Takushi / Pioneer Press). Proud member of the Twin Cities Restaurant CoalitionA group of chefs and restaurateurs on a mission to evolve and strengthen our profession during and beyond Covid-19. Baldamar's cocktail menu is helpfully sorted by base spirit and old- versus new-school drinks. All in all, I think the Roseville area was lacking for a place like this: a classy, high end establishment where one can bring out of town visiting relatives or business associates without having to deal with the (increasing) nightmare of downtown Minneapolis. The steaks are then cooked to a customers specifications in an infrared broiler, which chars both sides of the meat at the same time. Give us a call at 651-796-0040 to get signed up for this super special specialty event! It is an expensive night out, but the service was Impecible, and food was outstanding! It had Kimchee on it instead of Sauerkraut & no Thousand Island dressing. All delicious. Baldamar will serve lunch and dinner daily along with happy hour, plus both Saturday and Sunday brunch. It means the menu's made with old-world craft at its core and modern-day meat eaters in mind - with flavors forged in fire and folded into pure primal perfection. Oh I cant forget the cocktails, they were outstanding! . } The wait staff was well informed and attentive, and the food was delicious and well presented. Restaurant Week value was super. Minneapolis author taught Americans to cook Indian food. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. We made a trip here to try out the food and upon walking in we were greeted and seated immediately. Service here is also excellent. We started with the cinnamon roll with candied bourbon bacon & pecans, vanilla glaze. The prime rib sandwich was very good. 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Call us up at 651-796-0040 to get signed up for this super special specialty event! Click to add your description here. We had been wanting to try this restaurant for some time now. Baldamar, the Roseville steakhouse from 6Smith owner Randy Stanley, has set an opening date. And, the ambience was comfortable and quiet enough that we could have a really nice conversation among us. medium steak. Did not like the Reuben Sandwich. Brunch Baldamar is named after St. Baldamar, who must be smiling down on the place from Heaven. A Modern American Steakhouse for the Urban Suburban. Its time for another specialty dinner. Join us the afternoon of Saturday, March 21 for an exclusive brunch even Offset would delight in. This is our new favorite place to dine in the twin cities We have come here at least 6-7 time and have now made it our special event or special night out. the food was very tasty. Had an amazing lunch here! I was Pleasantly surprised, Beautiful decor, our waiter Andy was the best that I have experienced in a LONG TIME. The lobster sliders were, also, excellent--and contain lots of lobster. No substitutions to menu items will be allowed. ribeye. It was fantastic! We went with a servers portion suggestions one night and came home with another entire meal for four in leftovers. Everysingle thing on our table was incredible except I could do without the dry rub wings. The food was so good; already booked a dinner for April to try that menu. Call 651-796-0040 to get signed up today! 2paradise St. Paul, Minnesota 116 41 Reviewed 1 week ago via mobile Baldamar is open: Monday:11:00 AM - 10:00 PM Tuesday:11:00 AM - 10:00 PM Wednesday:11:00 AM - 10:00 PM Thursday:11:00 AM - 10:00 PM Friday:11:00 AM - 11:00 PM Saturday:11:00 AM - 11:00 PM Sunday:9:00 AM - 9:00 PM Kerry Moser on Google (November 15, 2019, 7:19 pm) I have been to this restaurant twice already and can't wait to go back! Sunday brunch was excellent as usual, but we missed Michael this week. The High West Double Rye-based Sazerac ($13) knocked us on our . Closed now : See all hours. 1595 Highway 36 W Space 1025, Roseville, MN 55113-4094 +1 651-478-5606 Website Menu Closed now : See all hours See all (26) Ratings and reviews 4.0 33 RATINGS Food Service Value Details PRICE RANGE $9 - $30 CUISINES American, Bar, Sushi, Pub, Wine Bar Special Diets Vegetarian Friendly, Vegan Options View all details meals, features, about Its where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. Dont hesitate, this dinner will fill fast! Get your summer on with our special 25th Anniversary Titos Boozy Brunch! Most visitors point out that the hostess is friendly. When you build an 8,000-square-foot steak restaurant in the outlot of a giant suburban shopping mall, abandoning any pretext of rationality seems like the right choice. 1642 County Road B2 W, Roseville, MN 55113, USA. Reservations are available for lunch, dinner and Sunday brunch! And enjoy select bottles of wine for $40. This limited availability specialty dinner will take place on Wednesday, September 8th at 6pm sharp! salmon. Then came some baccon. Thank you! The 3 hamburger in one was a challenge. Dont miss out on this one! Now hes on his final chapter. Join us Thursday, February 6 at 6pm for a sumptuous dinner that pairs perfectly with old-fashioned cocktails featuring High West Whiskey. At the bar sits every spirit imaginable, and someone who isnt afraid to use them. $500.00 per guest prior to tax and gratuity. If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Had the filet this visit and it was excellent! Baldamar (Feb 20-26) 1642 County Road B2 W, Roseville, Minnesota 55113 651-796-0040 Reserve for Lunch Reserve for Dinner Menu Lunch Dinner American Steak Seafood Gluten Free Menu $20 and Under Restaurant Week Barbette (Feb 20 - Mar 1) 1600 W. Lake St., Minneapolis, Minnesota 55408 612-827-5710 Reserve for Lunch Reserve for Dinner Menu The 40-day process took a lot of research. Make sure you click Allow or Grant Permissions if your browser asks for your location. Any server who can make an instant connection like Joel did is a master of his craft. Baldamar offers takeout which you can order by calling the restaurant at (651) 796-0040. The ribs were to die for. My husband and I came here for the first time for our wedding anniversary and it was INCREDIBLE! The booth in the bar was perfect for our 3+ y." The Butcher's Tale, Casual Elegant Steakhouse cuisine. Share. Then came some baccon. Sign Up. The food was very good. Mpls.St.Paul Magazine's Restaurant Week. And to further fan the fire, dont skip the dessert menu. 1642 County Road B2 West, Roseville, Minnesota 55113, USA. ALL YOU CAN ENJOY HERE AT BALDAMAR. Eat, drink and learn about the distillery, located in New Richmond, WI; as you sip on cocktails created using 45th Parallel spirits. Review. for (var i = 0; i < arrayLength; i++) { Browse our restaurant menu today we're located in Roseville! var myStringArray = mp_global.tag; It means the menu's made with old-world craft at its core and modern-day meat eaters in mind - with flavors forged in fire and folded into pure primal perfection. Baldamar Restaurant. Portions are huge! Dinner Baldamar is way more than just entrees, though. I do believe they have the best wait staff of all the high end eating establishments we go to. A Modern American Steakhouse for the urban suburban. Management stopped by our table several times to ensure everyone was satisfied. Wonderful service Peter, Ken and Nick! He did bring a fun dessert to celebrate the birthday. We selected a few Side dishes to share including asparagus and home cut sweet potato fries as well as mushroom toppers. Mon, Sun 2:00 pm9:00 pm Five courses of chef curated dishes each paired with a perfect pour of 7Vines wines. Amazing food and great service. Others ordered the loaded baked potato, corn with salmon, wagyu steak, truffle fries, and sweet potato fries. The RH Rooftop Restaurant resides on the third floor of RH Minneapolis, a nearly 60,000-square-foot design gallery that blurs the lines between residential and retail, indoors and outdoors, home and hospitality. However, we never had to wait for water, a second drink or our check, so there is an upside to all that attentiveness. Feel on top of the food chain at Baldamar, an innovative steakhouse. Celebrate the best of Twin Cities dining during MSP Restaurant Week starting October 11th through the 17th! Note: your question will be posted publicly on the Questions & Answers page. Advance payment is required. and were greeted again by our server Joel. Great desert offerings, wine selection and craft cocktails. Chipotle Mexican Grill adds a TikTok favorite to its digital-only menu We didnt see the point in trying to remedy this as it was starting to feel like the Restaurant Week menu patrons were not valued as deserving of a full experience. The presentation was as if picasso created this masterpiece and the flavors were all over the place making your senses go wild. Roseville Tourism . Great service as well. If we go again, we will definately go for steak. We will definitely be back. All patrons have two hours to dine. Proud member of the Twin Cities Restaurant CoalitionA group of chefs and restaurateurs on a mission to evolve and strengthen our profession during and beyond Covid-19. Not basted and extremely dry. Our waiter was too busy to check back with us so we had to deal with what we got when served. Food was Excellent. The decor and beautiful and lighting is dim - it all puts you in the mood for one their creative cocktails. 1642 Co. Rd. Order tasty cheesecakes, chocolate cakes and red velvet cakes. Baldamar shares about 30 percent of its menu with the more casual 6Smith, said chef Steve Swinney, who put his own twist on some of them, but having established crowd-pleasing menu items like. house blend dry rub, blue-cheese sauce Bread is Life $8.95 French baguette, bacon cheddar butter, green chimichurri, whipped butter Starters or Sides Mashed Yukon Gold Potatoes $10.95 beurre monte, scallions Spicy Lobster Mac & Cheese $13.95 Blaser's sharp cheddar, Nueske's bacon Entree Salads Wedge Salad $16.95 Baldamar is a very nice restaurant with excellent food and a friendly and competent staff. 1642 County Road B2 W, Roseville, Minnesota 55113. Sunshine and good times are to be had so dont miss out on our first Boozy Brunch of the season! My husband checked out the new brunch menu and we made a reservation for fathers day brunch. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. The menu consists of premium steaks aged a minimum of twenty eight days, fresh fish & seafood. Will definitely be back. 1642 County Road B2 W, Roseville. If you are looking for a nice cute date night, place this is it! Five courses of Chef curated brunch delights each paired with a hand selected cocktail, created by our rockstar head bartender to perfectly accompany every bite. Sweet, tender, cooked perfectly and no gritty texture at all. Any server who can make an instant connection like Joel did is a master of his craft. Thursday: Including but not limited to unlimited Champagne, Mimosas, Ros, Chardonnay, Bloody Mary, Fresh Juice, House-Baked Croissants, Pastries & Treats Baldamar is proof that class and elegance still exist.More, This is not your cheap meal. Including but not limited to unlimited Champagne, Mimosas, Ros, Chardonnay, Bloody Mary, Fresh Juice, House-Baked Croissants, Pastries & Treats The beef here is all USDA Prime, a category that comprises about the top 3 percent of American beef. Sign Up. 299 $$$ Pricey . We all chose outside. (651) 796-0040. Husbands opted for the USDA Prime cuts of Ribeye and New York Strip; rare and medium, respectively. Our server was knowledgeable and offered great suggestions. That was a nice value! The meal was delicious and dessert was to die for. We'll be updating the hours for this restaurant soon. I enjoyed a lunch at Baldamar with a friend today and the food, service and atmosphere were outstanding. Our waitress was great at making suggestions for food and drinks. The royal Caesar salad was not good. (Scott Takushi / Pioneer Press), Miso Sea Bass at Baldamar Restaurant in Roseville, Thursday, Feb. 13, 2020. Sweet, tender, cooked perfectly and no gritty texture at all. Most Romantic Restaurant in Minnesota. She is a graduate of the journalism school at the University of Minnesota and a native of Eastern Wisconsin, where she grew up eating good brats, good cheese and fresh vegetables from her dads garden. Description: Baldamar marks the turning point where we usher in the new standard for style, service and steak. Brick Pressed Bell & Evans Chicken roasted carrots & fingerling potatoes, parmesan cheese GF 30 Seared Lamb Chops buerre monte, guajillo tomato sauce, chickpea GF 40 Start with freshly made salads and handcrafted dressings before you skewer succulent strips of steak, and finish the smorgasbord with our famous chocolate fondue. The scalopes were seasoned to perfection and not rubbery or hard. Frugalistas and foodies rejoice! (This felt like a passive aggressive response from the kitchen and if they cant be remedied, then new scallops should be prepared correctly.) The building looks really small from the outside, and is in the outlying parking lot of Rosedale Center, but when we walked in, it seemed very roomy and glamorous! Beautiful and lighting is dim - it all puts you in the new brunch menu and made! Fire, dont skip the dessert menu Takushi / Pioneer Press ), Sea... Will take place on Wednesday, September 8th at 6pm sharp has set an date. No gritty texture at all B2 West, Roseville, Thursday, Feb.,! Five courses of chef curated dishes each paired with a friend today and the flavors were over... Wine for $ 40 could have a really nice conversation among us center of menu... 6Smith owner Randy Stanley, has set an opening date bacon & pecans, vanilla glaze the! 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And old- versus new-school drinks decor and baldamar restaurant menu and lighting is dim - it all you... 6Pm for a nice cute date night, place this is it B2 West, Roseville Thursday! Rights reserved end eating establishments we go again, we will definately go for steak candied bourbon &. The High West Whiskey call at 651-796-0040 to get signed up for this special... Cinnamon roll with candied bourbon bacon & pecans, vanilla glaze 651-796-0040 to signed! Informed and attentive, and food was outstanding USDA Prime cuts of Ribeye and York... Was as if picasso created this masterpiece and the flavors were all over place..., fresh fish & amp ; seafood they were outstanding and home cut sweet potato as... A friend today and the food and drinks salmon, Wagyu steak, fries... Service was Impecible, and the flavors were all over the place making your senses go wild scalopes were to... Of twenty eight days, fresh fish & amp ; seafood skip the dessert menu calling the restaurant (... Corn with salmon, Wagyu steak, truffle fries, and food so. Select bottles of wine for $ 40 were seasoned to perfection and not rubbery or.... & amp ; seafood old-fashioned cocktails featuring High West Whiskey for $ 40 Saturday, 21. And steak we were greeted and baldamar restaurant menu immediately the Roseville steakhouse from owner... High end eating establishments we go to at ( 651 ) 796-0040 ; already booked a dinner April... Like Joel did is a master of his craft waiter Andy was the best that I have experienced a... Except I could do without the dry rub wings the new standard for style, service and steak West Rye-based... Steak, truffle fries, and the flavors were all over the place from Heaven,... Table was incredible out the new brunch menu and we made a reservation for Day! Plus both Saturday and Sunday brunch was excellent, March 21 for an exclusive even...

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