Tzatziki is a creamy, yogurt-based sauce that will brighten up any summer meal. Next time, I'll save some of the juice to amend if need be. I did not use fresh herbs in the video). Mix the ingredients: Mix the grated cucumber with the remaining ingredients. Cover and refrigerate for a bit (anywhere from 30 minutes to a couple hours before serving). Best store bought tzatziki sauce. It tastes so much more fresh than store-bought. Its used over chicken, beef, and lamb, and can also be used as a dressing for salads or other veggies. It comes together so easily that you really dont need a food processor. when you make tzaziki just grate your pealed cucumber, squize to get rid of reduntant fluid, add a bit of pepper, olive oil, grated garlic (you can use garlic powder or paste too), greek yogurt and mix it all, then finally add about a teaspoon of red wine vinegar, that is how my mom taught me how to make it and she is married to a greek person Lets start at the beginning. Tzatziki is a refreshing cucumber-yogurt dip or sauce that comes together quickly with basic ingredients. Seasonings: The tzatziki is simply seasoned with salt and pepper. English cucumber Peel and finely grate the English cucumber. Its definitely a cooling and refreshing dip thats perfect for the summertime! "I made it with Greek yogurt and let the cucumbers drain for about an hour. As you can see the ingredients used in this tzatziki recipe are Greek yogurt, cucumber, garlic, olive oil and vinegar. Here's how to make tzatziki sauce in three easy steps: Whisk together yogurt, olive oil, lemon juice, dill, parsley, garlic, and sea salt. Wewantthesauce.com uses affiliate links; where we may earn from qualifying purchases (at no additional cost to you). A few years ago, I came across a real-deal, authentic tzatziki sauce recipe from the Greek island of Paros where Stella Leonetti served it regularly in her restaurant called Rafeletti. Delicious! My go to for this sauce! Your email address will not be published. To release the water from the cucumber, de-seed the cucumber then grate it. First of all (and this comes from a Greek), tzatziki is pronounced jajeekee with the stress on the second syllable. Please read my. Technically you dont have to peel English cucumbers, but I findthe peel too fibrous in the tzatziki and compromises the texture so I recommendpeeling it first. Thanks for the easy, simple and delicious recipes. So go ahead, explore my delicious collections and dont forget to leave me a comment, connect with me on Facebook or Instagram and sign up to my mailing list so you never miss out on my latest creations! Taste before adding any extra salt, then salt if needed. Required fields are marked *. Especially in a dish like this, fresh dill is going to make this tzatziki really pop! Season with salt and pepper and leave aside for 10 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I know i will love this like i do all of Lisas recipes so far.. the bowl of freshness is intoxicating as I continue to remove the moisture from the cukes.. Any advice on tips on removing all this water? I love tzatziki so much ! Instructions. BREAD & PITTAS: Its all about that bread! So so good. Such a simple recipe, but the measurements are perfect! You can store your homemade tzatziki sauce in the fridge in an airtight container. Tzatziki is an incredibly simple, healthy food made of yoghurt, cu. Fresh herbs like dill and mint with cucumber come together in this light, creamy cashew dip with less fat than the traditional tzatziki dip. Serve immediately or let it chill in the refrigerator for up to 4 days. It's a tangy counterpoint to barbecued meats, kebabs and falafel. Grate the cucumber with or without skin and mix it with plain yoghurt and garlic. Thank you for sharing this recipe! You can use any type of yogurt and strain it yourself in the fridge. A nut milk bag comes in hand for several of my recipes, so Id say thats a great investment. I learnt to make these from the chef when we visited Santorini. i just made this but swapped out the greek yogurt with whole fat regular organic yogurt since thats all i had in hand. Fresh. Mix well. Check The Latest Price. With hot meals or cold, the classic Greek dip is soon to become a summer favourite! Make sure everything is mixed together really good. However, it's important to note that the tzatziki is only as good as its yogurt. Add yogurt, cover, and refrigerate until the liquid drains off, 8 hours to overnight. Ground Lamb Gyros With Cucumber Yogurt Sauce. Olive oil. Answer (1 of 2): Dear Dhruval, I am going to take time to answer your question because you wrote the word "best". This is key to prevent watery tzatziki. All comments are moderated before appearing on the site. Thanks and keep the recipes coming please. Cucumber Sauce Tzatziki (Gyro Sauce) 1 lb.A ready-to-serve sauce made with fresh cucumbers and seasoning in a creamy sour cream textured mixture. Discovery, Inc. or its subsidiaries and affiliates. Krono Tzatziki Sauce, 0.5 Gallon -- 4 per case. Making homemade tzatziki sauce is actually quite easy. Dont Miss: How To Remove Tomato Sauce Stains From Fabric. In food processor or blender, add cucumbers, garlic, lemon juice, dill and/or mint, and a few grinds of black pepper. Use as much as you like. In one large mixing bowl, place the garlic with remaining teaspoon salt, white vinegar, and extra virgin olive oil. Our mission at Good Foods is simple; to ease the minds and lives . I have made this recipe with all these ingredients from fat free to full fat, and it always turns out amazing. While its hard to pronounce, its easy to make (hooray). Step. Let sit for 30 minute Drain well and wipe dry with a paper towel. With a love for sauces, food, and nutrition, I decided to create WeWantTheSauce. The Spice Way - Tzatziki Seasoning Dip (2 oz) 8.4. I are it with some Greek chicken I made, and created rice bowls with brown rice, chicken, red onion, and the tzatziki. Is it customary to tip the butcher? Mix to combine, taste, and add additional salt, lemon juice, or dill, if desired. This recipe yields about 2 cups of tzatziki. Amount is based on available nutrient data. Check spelling or type a new query. Stir well to combine ingredients. Anyway :) I love your blog and thank you for sharing your recipes. Dice your cucumbers, juice your lemon, chop your garlic and dill, and combine everything with your greek yogurt. Its such a versatile recipe that can be used in so many ways which Ive included in the blog post :). It all started with an idea To collate and publish all those recipes that I loved when I was young, the ones I made with so much love for my children and grand children! Required fields are marked*. First of all, youre probably wondering how to pronounce this (if you dont already know). Cover and put in the fridge till youre ready to it. That works for me because I love it too! Of you dont have red wine vinegar the next best thing is a few drops of balsamico vinegar, Just until water stops dripping. Use a box grater to manually grate the cucumbers or you can use a small food processor to finely chop the cucumbers as I do in this recipe. I have been cooking for 50+ years and I am in love with this website and these recipes, I like watching your cooking method Mix well! Similar to hummus, tzatzki is great for using as a dip, sauce, or spread. They obviously had to be compared side by side, and hands down this homemade tzatziki sauce recipe was the best!! Thank you Lisa! And thats if you buy from a physical store. Authentic, traditional, locally sourced Greek recipes and nutritional advice. But it's too thick for falafel, maybe I squeezed my cucumber to much? Traditionally, it is made from strained sheep or goat's milk yogurt, but a full-fat Greek yogurt works just fine in this dip. 5.01. Ummm I'm not at all good at making tzatziki what so ever, but my wife let me know that it was definitely missing something. Oh I serve this easy tzatziki sauce with everything! Not sure how to say "tzatziki?" Get our best recipes delivered to your inbox. Also make sure to use the yogurt cold from the fridge. US Customary Metric 8 Ingredients 1 English cucumber (peeled and grated) 2 cups Greek yogurt teaspoon cayenne pepper 2 cloves garlic (minced) 2 tablespoon lemon juice (freshly squeezed) Greek yogurt, shredded cucumber, fresh dill, lemon juice, and garlic are combined in a food processor for an amazingly authentic flavor. I used on my pork souvlaki's. this looks easy & delish, Such a simple recipe to make right at home :). Cedar's Cucumber Garlic Dill Tzatziki, 12 oz Made with milk from cows not treated with rBST* *No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. It is alsoserved as part of a meze platter together with somehummus, taramasalata, talatouri, melitzanosalata (aubergine dip),tirokafteri (spicy feta cheese dip), fava (Yellow Split Peas Puree)and some delicious beef meatballs and lamb meatballs. It's creamy and flavorful and typically made out of Greek yogurt, cucumbers, garlic, salt, olive oil, dill, and mint. Alternatively if you get strained greek yoghurt you can skip that step . Homemade tzatziki sauce is best consumed fresh. Peel cucumbers; remove seeds with a spoon. Any secrets anyone can share? So happy you're hereLearn More, Your email address will not be published. Tzatziki is a salted yogurt and cucumber dip that's made of strained yogurt, shredded cucumber, olive oil, garlic, lemon juice, salt, and herbs. Make kabobs and use this as a dipping sauce. Because no Chicken Shish Kebob, Turkey Meatball or Falafel recipe would be complete without a drizzle of some creamy Tzatziki sauce! You know whats the worst part of it? If you are looking for organic Tzatziki then the grocery store may have an independent section for such goods. Spinach Greek Yogurt Dip Recipe with Walnuts, 10-Minute Whipped Labneh Dip with Tomatoes and Olives, Melitzanosalata Recipe (Greek Eggplant Dip). 1. In a medium bowl combine greek yogurt, cucumber, garlic, white wine vinegar, dried dill week, dried oregano. Best store bought tzatziki sauce. My friend Cheryl Sternman Rule featured it in her book Yogurt Culture, and I stayed pretty close to the original recipe, except I've pared it down for a smaller crowd. And all of which can be found at any grocery store, large or otherwise. The seasonings blend together with the yogurt and cucumbers for a really amazing flavor. Okay, so this is an important step! Ingredients Want more Mediterranean meal ideas? Your dishes are healthy and delicious. Copying and/or pasting full recipes to any social media is strictly prohibited. Shoprite Holdings. Add garlic, cayenne pepper, and lemon juice; mix . Again, this is optional but only takes a minute. Its a fact that we feel the most important things you should know about our company are that we offer the finest ingredients in our products and that we are unique and creative. Using your hands, squeeze out as much liquid as possible. Hummus might be the popular kid in the family of Middle EasternContinue Reading Make it often and enjoy with veggies. It's made with Greek yogurt, cucumbers, carrots, and celery. GET deals & promo alerts on products you love to buy! Tzatziki, while being a ridiculously fun word to say and a very good name for a dog if you are in need of one, is a classic Greek condiment made of thick yogurt, grated cucumber, garlic, lemon or vinegar, and fresh herbs like dill or mint or thyme, and sometimes olive oil. This is such a great recipe! Serve with pita bread, pita chips, veggies, chicken, beef, or anything else your heart desires. Im Lisa and I love healthy food with fresh, simple and seasonal ingredients. But yes, the lemon can be a bit strong sometimes! They sell numerous brands and sizes, including Marketside and Grecian Delight brands. Also, I would swap the lemon juice with white wine vinegar and the dill with dried peppermint. Refrigerate for at least an hour before using. Start with an English cucumber, then shred it by using a box grater. Tip: Probably the most important part when making a Greek tzatziki sauce recipe is the preparation ofthe cucumber. Your email address will not be published. Great as a healthy dip, sauce for grilled meat, or spread for sandwiches. Preferably use some seedless cucumber or in case you use a seeded one, make sure you remove the seeds. What a perfect light appetizer to serve for Thanksgiving. So I did a search on authentic Tzatziki and found why none of the others tasted right. Tzatziki is has a lot of letters going on I have to check my spelling every time! Claim this business. Im sure my guests will be pleased. Required fields are marked*. So, where can you buy Tzatziki Sauce? The main ingredients for making an authentic Greek tzatziki recipe are plenty of fresh garlic, extra creamy thick yogurt and cucumber. I added a bit of honey and extra salt. Heres a few ways to make the most of it. This is a protein packed dip thats filled with nutrients and a great addition to any healthy eating plan. Tzatziki is a Greek yogurt sauce. Ingredients 3 cups Greek Yogurt (or regular plain yogurt, strained through a filter for several hours) juice of one lemon (about 3 T) 1 garlic clove, chopped 2 medium cucumbers, seeded and diced about 1 T kosher salt for salting cucumbers A flavorful Mediterranean blend that is SO good. Your email address will not be published. Then, top it with your favorite breadcrumbs and bake it in the oven for 15-20 minutes. Hi Caille- What a perfect Mediterranean meal! Eating it of course! This made me so happy! Cedar's Cucumber Garlic Dill Tzatziki, 12 oz, $3.99. We did not find results for: Maybe you would like to learn more about one of these? Sweet-heat combo of honey infused with chili peppers. In the meantime, peel and finely grate or crush the garlic, then combine with . Cover bowl with plastic wrap and refrigerate 1 hour. Check spelling or type a new query. At the very least, serve it with some carrots, bell peppers, and other fresh veggies of your choice, but you can use it in many more ways with everything from the obvious gyros to pan-seared salmon, lamb rack, all sorts of kebabs including vegetable skewers, or even to top your baked potato! Furthermore their texture is not the desirable. Plain greek yogurt, roasted red bell, naan bread, skinless chicken breasts, cucumber. To the yogurt, you add salty, tart elements like cucumbers, garlic, dill, salt, and pepper. Here are all of your options. Chill at least 2 hours, but if you are in a rush, you can use it immediately. I am treasuring my cookbook as well! Press the curls down into the liquid. We've got you covered: Tzatziki is pronounced "tuh-zee-kee.". And if you have not tried this creamy Greek yogurt sauce before, you are in for a treat! You are going to love it and your family will gobble it up. Oh and you can always read this delicious recipe in Greek here ( ). This sauce is really good on just about anything! I make basically the same recipe with lemon juice and that works better than vinegar for my pallet, Your email address will not be published. Tzatziki is cool and refreshing with creamy and light texture. Can you substitute regular white vinegar in place of white wine vinegar? Though there are plenty of variations on the classic. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Making it possible to taste a less than pleasant piece of garlic.. Secondly, in order to achieve the perfect texturefor the tzatziki sauce it is necessary to use strained Greek yogurt, as it is smoother and creamier than other yogurts. Maybe you would like to learn more about one of these? Put them in a colander and sprinkle with the tablespoon of salt (draws water out). Done! Add the chopped garlic, dried mint, and dill. Easy to make ahead If you want to have this easy tzatziki sauce on hand for all the dipping and saucing you have coming up, you can easily make this ahead of time and keep it in an airtight container (I love a good Mason jar with a screw-on lid) in the fridge for up to 5 days. This homemade tzatziki sauce recipe is going to put any restaurant or store bought version to shame. Dip with your favorite veggies, top on your gyros or farro bowls! Store the tzatziki sauce in the fridge and always serve cold. However here are a few possible substitutions: Tzatziki sauce contains ingredients that are all considered healthy including yogurt, olive oil and cucumbers. Sign in for exclusive benefits and savings. Number of servings Serves 13. Check spelling or type a new query. "This was so good," raves Juliann. Keep reading for the full recipe. When properly stored, tzatziki will last about 5 days, but is freshest within the first 2. More. . I couldnt find any Tzatziki on Amazon, although you can get various spice mixes, seasonings, and similar dressings over there. So many possibilities! Save my name, email, and website in this browser for the next time I comment. I Made It Fresh herbs make all the difference! Delicious," according to La Gringa Gourmet. Wonderful! Here are some appetizers, sides, and snacks that are light, refreshing, and filled with spices. The consistency of the yogurt should be like that of sour cream. Hereare just a few options to serve with tzatziki, but dont limit yourself tothese ideas alone! Hola! This is the authentic stuff. With a cool, yogurt cucumber sauce base, the traditional tzatziki sauce recipe is generally seasoned with dill, salt and pepper, olive oil, and lemon juice. Add a bed of lettuce to a pita bread and top with a spoonful or two of store bought tzatziki sauce. is a one-stop resource for everything you want to know about cooking and sauces. So far Ive tried the eggplant pizzas, green goddess chicken, garlic mushroom pasta and now this sauce. Mix all of the ingredients together and spoon the mixture into an oven-safe casserole dish. I found your site a couple of weeks ago, and after unsuccessfully trying to maintain a keto diet I decided to give Mediterranean a go. * Percent Daily Values are based on a 2,000 calorie diet. It is also known as "gyro sauce", because it is commonly used in stuffed pita bread with gyro meat (souvlaki). Seriously. Youll add fresh lemon juice, garlic, shredded cucumber, a little bit of olive oil , freshly chopped dill, and a bit of salt and pepper. (Can be made a day ahead.) I made it between work meetings! Regarding the pronunciation it might help if you read it as jajeekey because tz in greek sounds more like g as in gymnastic. I never buy this from the grocery store anymore. It is so delicious that I bet you will go through this sauce pretty fast. In a medium bowl, combine the cucumber with the rest of the ingredients and mix well. Stir to combine well. I muc their mic, used Greek yogurt, their olive oil What do you think is missing!? Store homemade tzatziki sauce in an airtight container in the refrigerator for up to four days. Stir everything together until its well combined. While its easy to make this recipe, it always helps to watch a quick video. We think that after you get to know us, youll say, Kefi Foods, LLC is my favorite brand. Kefi Foods, LLC got started because of wanting some really good Greek food without having to go to a restaurant. Dill. Squeeze the excess water from the grated cucumber, then place it in a bowl with Greek yogurt, olive oil, fresh lemon juice, garlic and dill. In fact, you can find it throughout the Mediterranean. Also, slices of Greek cheeses like graviera and feta cheese are a very nice addition to a meze platter. Delicious!! Pop all of the ingredients into your food processor and its ready to enjoy in less than 15 minutes. Place the grated cucumber in a clean kitchen towel and squeeze the moisture out of the cucumbers ( photo 1 ). Once the chicken has marinated, soak a few wooden skewers in water for about 30 minutes so that they dont burn on the grill. Ingredients Strained Yogurt (70%) (Pasteurized Cow's Milk, Butter, Milk Protein, Yogurt Culture); Fresh Cucumber (18%); Vegetable Fats (Coconut Oil); Sunflower Oil; Extra Virgin Olive Oil; Cow's Milk Powder; Modified Starch; Xanthan Gum; Guar Gum; Salt; Garlic; Anise; Parsley; < 29kcal Calories < 2.5g Total Fat 0g Total Sugars < 85mg Sodium Hola! Greek tzatziki should be stored in an airtight container in the refrigerator. Maybe you would like to learn more about one of these? Add olive oil, and mix well. This will help thicken the sauce and give it the best texture, while allowing the flavors to meld. Luckily, I dont have to spell it to eat it! We are so honored to be part of your health journey, Belen! Thank you for signing up to our newsletter! Tzatziki is cool and refreshing with creamy and light texture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Over the past 8 years you have made My Greek Dish the number one destination for anyone searching for authentic Greek recipes! Creamy and light, yet full of flavor, this tzatziki sauce recipe is easy to make in just five minutes and makes a delicious dip or topping for chicken gyros, pita sandwiches, salads, and more! I'm Suzy; born and bred right on the shores of the Mediterranean. But which one is more nutritious? This is probably the correct way to eat Chicken Souvlaki. Tip: To ensure extra-thick tzatziki, make sure your yogurt is thick to begin with. We did not find results for: Best store bought tzatziki sauce. Tip into a bowl with the yogurt, garlic and mint, and mix well. Tip - Once the cucumber is grated, drain the water from the cucumber, to avoid the dip becoming runny. The average pot of Tzatziki will typically cost between $3-$5, depending on the size, brand, and where you buy it. And for best texture, cover and refrigerate anywhere from 30 minutes to 2 hours before serving. Start shopping online now with Instacart to get your favorite products on-demand. I love this sauce. Grate the cucumbers. On Farafel sandwich, this was FABULOUS! Make sure to press down to remove all the liquid. If it smells sour, like yogurt or milk gone bad, then it is time to get rid of it. Mix: Mix together yogurt, cucumber, dill, garlic, and lemon. Alternatively, you could use a nut milk bag or cheesecloth and gently squeeze until all the moisture is out. Check spelling or type a new query. ", "I LOVED this," says amberkaye. It is that good and just the best sauce ever. I think you could put this on a shoe and it would taste good. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir to combine. Sign up below to get my new recipes delivered to your inbox for FREE! Or you could do half and half, Greek yogurt and sour cream. Hi Lisa, I love Tzatziki and I am making it frequently. The name sounds a little intimidating but it really is very simple to make. Greek tzatziki sauce can be served as part of a meze platter. But, I totally understand that not everyone has access to fresh herbs or maybe it just slipped your mind at the grocery store. 1 Count (Pack of 4) 2 $8899 ($22.25/Count) FREE delivery Feb 6 - 9 Or fastest delivery Feb 3 - 7 Cucumber Sauce (Gyro Sauce) 3.75 lb (1.7 KG) 3.75 Pound (Pack of 1) 38 $1724 ($0.29/Ounce) $24.20 delivery Feb 7 - 10 Kamis Seasoning for Tzatziki Sauce 20g (Pack of 3) 0.7 Ounce (Pack of 3) 115 Save 12% We did not find results for: Maybe you would like to learn more about one of these? You only need greek yogurt, cucumbers and spices to make this sauce. Tip Once the cucumber is grated, drain the water from the cucumber, to avoid the dip becoming runny. Everything comes together for a the best sauce that you are going to love. If you would take time to consider my answer, it could change the way you eat forever. This is key to prevent watery tzatziki. This is an excellent dip! Toss the grated cucumbers with teaspoon kosher salt. Its more about the relationship you forge with your butcher, and at the end of the day its behooves you to become friends with your butcher. Serving with a host of crudits and your recipe for pita chips and zaatar, hummus. Cover bowl with plastic wrap and refrigerate 1 hour. Squeeze the cucumbers in a kitchen dish towel over the sink to remove as much water as you can. Thank you! I cant eat garlic can I use something else or just omlt it. It makes a huge difference. This recipe is so easy to make and tastes so fresh! You do what works for you! Garlic Mince your own garlic or use the pre-minced garlic in a jar that works great too. Spelling it! Its a sauce with a base of creamy Greek yogurt. Wrap the grated cucumber in paper towels and squeeze out the excess water over the sink. Set the quinoa or rice to cook on the stove, according to directions. Looks great . ( ). Best Store Bought Tzatziki Sauce / where do you find tzatziki sauce in the grocery store Maybe you would like to learn more about one of these?. The flavor is tasty and you only need a few minutes to make it. Peel cucumbers and dice. Yeap, that's it! Add the ground pork, ground beef, fresh herbs, spices, salt, and pepper to a large mixing bowl. Ive always been attracted to the beautiful dishes and clean flavors. However, if it doesn't come with your order and . Since it is so easy to make, I keep this in my fridge frequently. Let the mixture rest for a few minutes for the flavors to meld together. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. This way, you can peel and grate the whole cucumber without having to remove the seeds! (30g). Drizzle a little. Best store bought tzatziki sauce. Salt well, and allow to drain for 30 minutes. In a small bowl combine all of the ingredients for the TZATZIKI sauce. Most tzatziki recipes outside Greece call for the use of chopped dill or mint. Now some of us like to get in there and grab the pita and eat it like a giant sandwich. Ingredients 8 ounces plain yogurt 2 tablespoons olive oil 1 tablespoon lemon juice teaspoon salt teaspoon ground black pepper 1 tablespoon chopped fresh dill 3 cloves pressed garlic Directions In a mixing bowl, combine the yogurt, olive oil, lemon juice, salt, pepper, dill and garlic. Yum! Stir everything together until its well combined. It was the perfect blend of ingredients and so flavorful. Talatouri recipe (Cypriot tzatziki sauce. A perfect combo for a warm evening. Process until well blended, then stir into yogurt. Made with the best Greek yogurt, fresh shredded cucumber, and dill. (518) 292-1245. So whether it is a sauce recommendation, a recipe, an appropriate cooking technique, or just storage advice, you can learn from my specific knowledge and expertise. I use vinegar instead of lemon but Ill try your version too. Maybe you would like to learn more about one of these? Make sure to grate the cucumber first. So you can imagine it tastes sour and creamy, with a crunchy bite. Spoon the grated cucumber into a cheese cloth or a double thickness napkin and squeeze dry. Stir until well-combined.3. This isnt the most difficult sauce to find. Also if you are a vegan, weve got you covered! It will last for about 3 days before it starts going bad. 709 Central Ave Albany NY 12206. Which is lower calorie, your vegan tzatziki or this one? It tastes so much better homemade and costs a fraction of the price of store bought. The cheddary plant-based dip is made with organic cashews and spices to provide a deep, smoky flavor.

Brian Mcnamara Now, Abandoned Bridge Over Suwannee River, Maui Landing Turbulence, Israel's New Advanced Weapons, Articles T