This involves tenderizing the steaks, coating them in the batter, and setting them aside until ready to be fried. Tenderizing beef before you cook it breaks down and weakens these fibers which makes the meat softer and more tender. Coating cube steak with salt is another good way to tenderize it before you cook. Lemon juice, wine, vinegar, beer and soda are all strong tenderizers. Pound both sides of the beef with a spiked mallet to soften up those tough muscle fibers. In a large skillet, preferably cast iron, heat over medium-high heat. Certain fruits, including kiwi, papaya, pineapple and Asian pears, contain enzymes that are effective in tenderizing tough meat. Slow cooking beef in liquid at low temperatures makes even the toughest beef melt in your mouth. Braising is a slow cooking process both in the oven or on a stovetop. Pounding steak with a spiked mallet not only tenderizes the beef but also creates small dimples on the surface. Start by browning the meat on all sides over high heat in your Dutch oven or a cast iron skillet. Bless his heart! In a bowl, whisk together the garlic, honey, ketchup, soy sauce, and oregano. Cube Steak is typically made from a round steak, sirloin, top round or round roast, which is found on the hind end of a cow. A great way to tenderize a tough cube steak is with an acidic marinade. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Working parts of a cow, like the legs, neck and lower muscles, get more exercise so the meat is tough and sinewy with more strips of fat and less marbling. The minute steaks were thin slices and not cubed! The key to this type of cooking is low heat for a long period of time. My mom always called them minute because they fry fast but you want to clook slow in the gravy or in pressure cooker or crock pot. of cornstarch to the liquid one-half hour before the cooking time is complete. Besides tenderizing the meat, velveting also helps form a coating that promotes even browning and helps the sauce to adhere to the meat. Apply moderate pressure and make four to six rolls over the steak. It really doesnt matter. Then melt some butter in the skillet using . Thats what leaves those distinctive marks along the surface of the beef. The secret to tenderizing your cube steak is to soak it in a mixture made from milk and eggs. In a shallow bowl, mix the flour, spices, and salt. Pound the steaks to about 1/4 inch thickness. To thicken up the broth, add 2 to 3 tbsp. You dont want to cook the meat if it still has baking soda on it. Instructions. Make sure the lid stays on tight. You can use a serrated knife, or not. Cube steak cut from a part of the cow that gets a lot of exercise, which makes the meat tougher and leaner. After cooking the cube steak for five minutes on each side, take it out of the pan, place it on a plate, and cover that plate with aluminum foil. Preheat oven to 350. Cube Steaks: See notes above for more details. You can also fry cube steak in an air fryer at 400 degrees F. How do you tenderize cube steak with milk? In a skillet, melt the butter and saut the onions for 1-2 minutes. Try wine, beer, broth or water. Cook the cube steak in an oven that's been preheated to 350 F for 15 minutes or until the internal temperature reaches 145 F, as recommended by the USDA Food Safety and Inspection Service. Beef burgers need nothing more than a sprinkle of salt, preferably kosher salt, to cook up juicy and delicious. Giving your tender cube steak plenty of room in the pan and not overcooking the meat is essential for preventing a chewy steak. Next, cut the meat against the grain into small cubes. Work in batches if necessary so you don't crowd the pan. This makes it easier to break down and chew. Pound both sides of the meat until dimples appear. Even liquids like buttermilk and yogurt will help tenderize meat because of their acidic qualities. Cattlemen's Beef Board and National Cattlemen's Beef Association, How to Cook Rib Eye Steaks on the Stove Top, Nutritional Information for New York Strip, Filet Mignon and Rib-Eye, 10 Steak Recipes That Any Carnivore Will Love, USDA: "Food Availability and Consumption", Cattlemen's Beef Board and National Cattlemen's Beef Association: "Retail Meat Case: America's Favorite Beef Cuts", USDA FoodData Central: "Beef, Round, Bottom Round, Steak, Separable Lean and Fat, Trimmed to 0" Fat, Choice, Cooked, Braised", American Heart Association: "Saturated Fat", World Cancer Research Fund/American Institute of Cancer Research: "Limit Red and Processed Meat", Cattlemen's Beef Board and National Cattlemen's Beef Association: "Cubed Steak", Cattlemen's Beef Board and National Cattlemen's Beef Association: "Country-Fried Steaks With Tomato Basil", FoodSafety.gov: "Safe Minimum Cooking Temperatures Charts", USDA Food Safety and Inspection Service: "Veal From Farm to Table". Cube steak is mechanically tenderized by a butcher before you buy it. Ill be trying this soon. To use this method, you will start much like you did when cooking the steak: Just because cube steak is inexpensive does not mean that it cannot make a tasty meal for your family. We went straight to the butcher to find out. NJ Businesses. I cut meat in Rochester, NY and we packaged minute steaks AND cube steak! You might have heard of them referred to as minute steaks which is actually a Canadian term for cubed steaks.. Even though they are cheap, they are still delicious and a great option for families. Allow excess buttermilk to drip off the steak, then dip it in the flour. Simply place the meat in between pieces of plastic wrap or wax . If there's not enough water, the meat will become dry. Take each batch out of the pot before starting the next batch. Im going to try this tenderizing method and see if it helps. Scoring meat involves cutting shallow slits into its surface. Learn how your comment data is processed. Enjoy. Steaks are actually muscles cut from a cow. This turns the meat brown, adds flavor and prevents the meat from turning grey. Let it cook on low for six to eight hours to end up with perfectly tender cube steak. 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Heat until golden brown for 3-4 minutes on each side. The tenderizing process makes them have a rough texture that has little indentions in it. Marinate the cube steak in baking soda. HOW TO COOK TENDER FRIED CUBED STEAK INSTAGRAM @ SCOTTFAMILYTVCHECK OUT OTHER FRIED FOOD VIDEOShttps://www.youtube.com/playlist?list=PLUKUS9FiAcapEBCrF2wlv42. If you leave my house hungryits your own fault! Lay the cube steaks on the baking pan and sprinkle with salt and pepper and a little Worcestershire sauce. Beef broth: This provides flavor and a deeper . Want to know how to cook cube steak? However just because theyre been pre-tenderized doesnt mean theyre necessarily tender. Once the slow cooker finishes cooking it, top it off with some delicious gravy to take your dish to the next level. This area is where cube steaks come from. Unfortunately, these areas tend to be smaller which is why an entire cow only provides a few prime steaks. Place the steaks in the pan and fry until browned. This makes them tougher and harder to chew. Or course you can also use it to make Chicken Fried Steak too or sandwiches too! Required fields are marked *. Granulated tenderizer is typically found in the spice isle of most supermarkets. Not just any marinade will tenderize a steak, it has to contain some acid like lemon, lime or kiwi. Copy space. The soaking time depends according to how tough the steaks are and how tender you would like them to be. Heat and time are essential when slow cooking. Instructions. Use multiple tenderizing methods together. I know I know, find a reputable butcher, but we dont have that option in our city. It contains iodine which can give the meat a strange chemical flavor. Season as desired and add half a cup of water or beef broth to the pan. Baking soda causes the steaks pH level to increase while neutralizing acid found in the meat. Heat 2 inches of canola oil in a frying pan to 350F and preheat the oven to 200F. All you need to do to get great results is to follow this simple recipe: Another popular way to prepare cube steak and make it tender is to follow a chicken fried steak recipe.To do this, you must bread and fry it. Minute steaks have become a regular part of our menu now that our children are grownit is an easy meal to make for just 2 people. I feel you have to tenderize it further after purchase. The spiky points cut up the connective tissue and muscle fibers, so you can cook steak quickly over high heat. The steaks really are buttery soft and so flavorful! Simply add some fruit to your marinadeabout 1 to 2 tablespoons per cup of marinadeand be sure not to let the meat marinade for more than 12 hours (the enzymes are so effective they can make meat mushy). By: Amy on March 20, 2020 |Updated: March 5, 2021. Cook your steak for two to three minutes and then flip and cook for an additional two to three minutes or until your steak has reached an internal temperature of 145 degrees Fahrenheit. Cook each steak for two or three minutes on each side at medium-high heat, making the total time anywhere between 4 to six minutes. Tenderizing the Steaks . Bring to a boil, cover and turn down to medium-low. When cube steak is slow cooked on low wet heat it becomes so tender you can cut it with a fork. Then put in the beef and cook with the lid on tight at around 300 F for about 2 4 hours. Let the cube steak rest according to the directions listed on your container of tenderizer. Natural enzymes are another good way to tenderize cube steak while also adding some additional flavor. The meat needs time for the collagen to melt which produces extremely tender beef. Place some rings of onion on top of steaks, then add chunks of potatoes, then a few more onions.Sprinkle potatoes and onions with a little more of the seasoning. After going through this quick and easy, extra tenderizing process the steaks are ready to be used in any recipe. Tenderize with knife or mallet like described here. How To Make melt-in-your-mouth cubed steaks. Alternatively, you can reheat steak bites in the oven. Most cuts of steak benefit from being salted up to an hour in advance of cooking, but especially tougher cuts. Dredge cube steak in the flour mixture. Remove the meat and deglaze the pan with liquid. Though nutrition information may vary depending on the cut used to make your cube steak, according to nutrition information provided by the USDA, a 3-ounce serving of braised bottom round cube steak has 196 calories, 28 grams of protein, 8.5 grams of total fat and 3 grams of saturated fat. After that, you need to get your large skillet ready by heating a tablespoon of olive oil. Try wine, beer, broth or water. Salt: Salting your steak is a simple tenderization method that breaks down the protein cells in the meat. Thanks for taking the time to stop and leave an uplifting comment! Next, rub some meat tenderizer on the meat. Slow cooking in the oven generally works best, but a stovetop can also work as long as you keep the heat low and steady. a little milk tenderized and floured fry and cooked in gravy. I cant wait to try it with the cube steaks I have in the freezer! Coat the steaks in your flour/cracker mixture and fry them as your recipe directs. Even among tough cuts of beef, some steaks are more tender than others. Cook, stirring constantly until bubbling and beginning to turn a golden color, another . The choice of a marinades acidic component varies across cuisines and cuts. Check that the internal temperature has reached 145 degrees Fahrenheit to be sure that it has been thoroughly cooked. Flip the steaks over to the other side and pour the reserved marinade over the steaks. Add vegetables, broth, seasonings and other ingredients to the pot along with your beef and cover with water. Cube steak should be seared before braising. Cook your steak for two to three minutes and then flip and cook for an additional two to three minutes or until your . After Cube Steak is tenderized, cut into cubes and seasoned, it should be seared. Preheat oven to 325 F. Preheat oil in a cast-iron skillet over medium-high heat. Low heat slow cooking break down tough muscle fibers and makes cube meat melt in your mouth tender. Lay on a plate to rest for 5 minutes. If you cook them right they are delicious though! Get all the latest recipes straight to your inbox! Cook for 3-4 minutes, stirring occasionally, until the steak bites are heated through. Your meat should have a dark brown crust and a glaze over the bottom of the pan. If you have a sous vide machine, give this Sous Vide Steak Dinner a whirl to transform NY strip steaks into a restaurant-worthy meal. The butcher will have run the cut through a tenderizer before purchasing. There are more tough cuts on a cow than tender cuts so the price is much lower. Add it to 34 pound (0.34 kg) of meat that hasn't been sliced or cut. While your cast-iron skillet is heating, season the cube steaks with salt and pepper. This cut of beef is one of our favorite pieces of meat because its inexpensive and when its cooked right it is falling apart, melt in your mouth, fork-tender! Carefully watch your steak and flip it every minute until it is to your liking. Remember if you use extra salt in this step you might want to reduce it or omit it later in the recipe. Try to select the freshest steak you can with some amount marbling. You can also grill them. This cooking process is called braising. Estimating 1 teaspoon per pound of meat, cover the meat in baking soda, working into the meat with your hands. You can also take the liquid from the pan and make gravy for mashed potatoes if youd like. Im glad you enjoyed them! These holes allow salt to penetrate deeper into the meat which helps soften it even more. Using a meat tenderizer, pound the steaks on each side for 5-10 seconds to tenderize them. Theyre faster than a marinade but produce a similar effect. The tenderizer leaves marks on both sides of the steak which makes them easy to spot. Once youre done tenderizing the meat, thoroughly rinse it off before adding spices and cooking. When you slow cook steak, the collagen surrounding tough muscle fibers melts which breaks apart and loosens the muscle. Of course, if you have a meat mallet it will work great for tenderizing cubed steaks. The brine then absorbs into the meat, adding in moisture while tenderizing. Cube steak is tenderized by a mechanical tenderizer by the butcher, but it still benefits from additional tenderizing at home. Right! Meat tenderizers contain enzymes which soften the meat while it cooks. On a dish, combine the flour, paprika, and seasoning. Serve your tender cube steak and gravy with brown rice and green beans. Flour: Season the flour with the same spices used to season the beef. And since dry meat is tougher, preserving the juices will produce a more tender steak. Then, place the cubes in a saute pan with a little bit of water. STEP 2: Sprinkle meat with a little bit of all-purpose flour and a dash of salt and pepper. Are there any tips for finding GOOD cube steaks, by sight, at a grocery store??? Rinse each steak with cool water. Once you have done that, your steak is good to go. Consider pairing with mashed potatoes to create a hearty and full meal. Cook at a low simmer for 2 to 4 hours for a very tender meat stew. This turns the meat brown and adds more flavor. Stir together baking powder, baking soda, pepper, and salt in a separate bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. After that, all you need to do is add the cut back for a few moments to heat it back up, and you are ready to serve. My favorite recipe using cube steak is my Crock Pot Cube Steak in Gravy! The Difference Between A Fuse Box & Electrical Panel, What I Wish I Knew Before Building My First Home, How To Install A Welded Wire Fence Like A Pro, How To Restore Your Cast Iron Grill Grates. The cornstarch mixture is typically made with equal parts cornstarch, soy sauce and sesame oil (or vegetable or peanut oil), along with flavor components such as rice vinegar, Shaoxing wine or oyster sauce. Make sure not to overcook the steak since it will become tough. Try slow cooking your steaks with wine, spices, herbs and vegetables for even more flavor. First, coat the meat in a mixture of salt and pepper, onion powder, paprika, garlic powder, and flour. Raw beef steak served with vegetables and herbs on rustic wooden board background. Another way to tenderize cube steak is by slicing it properly. This makes the meat more tender. Well, it happens to be made from cube steak. For braising to be done right there must always be some liquid in the pot. Live in Kentucky for 55 years, always heard these called minute steaks. This makes it even more tender. Tenderizing mallets are typically wooden or metal, and the heads of the mallets have many points on the ends of them. I havent bought them from the store for a long time though! Instructions. Place the cube steaks in a single layer in the air fryer, working in batches if necessary, and cook until done. Even though a baking soda bath can quickly tenderize a tough steak, it doesnt do much for its taste. Use a clean paper towel to blot the steak dry before cooking or sear it while still wet. You should always sear a cube steak before braising or cooking a stew. of flour or 1 tbsp. Why You Should Let Steak Rest After Cooking. Juicy results every time. The best way to tenderize cube steak is by slow cooking in a small amount of liquid on low heat. Im not sure how it would work to make them in the pressure cooker because there might not be enough liquid to make it build enough pressure to seal. Pounding. Set them on a plate and sprinkle salt and pepper on both sides of the steaks. Properly Preparing Tender Cube Steaks. Season the steaks liberally with salt and pepper. Let me show you how it works! If you dont sear meat before braising, it can turn an unattractive grey color. While this method is the simplest, it also holds the most significant potential for drying out your steak. According to consumer data from the USDA, Americans eat more than 50 pounds of beef a year. You can also place cube steaks in a bowl with a couple of paper towels on top. Cooking them with gravy helps tenderize them and add flavor. 3. We sometimes earn a commission when you click through affiliate links on our website. I agree! Add liquid as needed. STEP 4: Flip the meat over and repeat steps 1-3 on the other side. Always sear (brown) the meat quickly before starting to braise. Using a meat mallet (or kitchen mallet) to pound steaks helps soften and tenderize the meat. In a large skillet over medium-high heat, heat oil.Fry steaks in batches until deeply golden, about 2 minutes per side.Transfer steaks to a plate. Cube steak is mechanically tenderized by the butcher before you buy it which leaves behind lots of small holes. The best way to tenderize cube steak before you start cooking is with a meat tenderizing mallet. The fastest way to tenderize cube steak is with a spiked mallet. Allow the meat to rest for at least 15 minutes, and wash the baking soda off before you cook the meat. (Use an iron skillet if you have one.) Cuts of meat that come from the shoulder or leg of the cow tend to be the toughest because they are worked the most, but they also tend to be more flavorful. Allow the steak to cook for 3 minutes on one side, then gently flip and cook the other side until golden brown. One of the fastest ways to tenderize a tough cube steak is with a Baking Soda bath. Serve your steak with roasted potatoes and carrots. Dont over pound cube steak because its already been mechanically tenderized by the butcher. Use plenty of oil when cooking the cubes of steak. When enzyme tenderizers are used too long the steak can get mushy on the outside. The meat mallet and the rolling pin both help to thin out the steak, which can reduce toughness. Not to worry though! The best way to tenderize cube steak is with a spiked mallet, an acid based marinade or by slow braising the meat. Braising is a cooking technique that involves covering your meat with a liquid and slow cooking it until tender. Next, heat a large skillet over medium-high heat and add enough oil to coat the bottom. The pan will get hot, and the water will evaporate, leaving the steak . In a shallow dish or pie plate, combine flour, garlic powder, onion powder, fine sea salt and black pepper. Slow cook cube meat long enough and the meat will literally fall apart. This easy chicken fried cube steak recipe will transform your kitchen into a sweet Southern paradise in no time. Minute steaks and cube steaks are not the same thing or come from the same part. Put the lid on, and cook for about 2 4 hours. Dont go over 24 hours or it can become mushy. Use a roasting pan with a lid or a Dutch oven. Season the steaks with salt, pepper, and paprika. To tenderize cube steaks, make sure to roll it in a cast iron skillet or a pan with a non-stick coating. In addition to pounding the beef with a spiked mallet and cutting it into cubes against the grain, you can also try salt, enzymes, marinades and baking soda. Cook the cube steaks for 6-7 minutes at 400 degrees Fahrenheit, or until they achieve an internal temperature of 145 degrees Fahrenheit. Like a marinade, however, you will get best results by soaking the steaks for four hours or overnight. Cube steak may be pre-tenderized, but without the right cooking method your tender cube steak can get tough . When you find a tough section pound it with your mallet. 7 Ways to Tenderize Steak. 6. . I totally agree with you! Follow these steps and youll never dry it out. Dredge steaks in flour mixture, making sure they are evenly covered, and shake off excess flour. STEP 1: Lay meat on a cutting board. When youre done marinading, you can either pat dry the meat with a paper towel or sear it wet. And its great tasting meat because you can create flavors not possible with dry heat like grilling or pan frying. Seasoning: I use seasoned salt (adjust to taste), garlic powder, onion powder, black pepper, and paprika. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. I always add seasoning when I sear to lock flavors deep in the meat. All rights reserved. How do you tenderize cube steak for frying? Ill brainstorm and see what I can come up with! How to Cook T-Bone Steak Correctly: The Simple & Tasty Way. Cube steak is a more brutal cut of meat, but you can tenderize it quickly and easily by mixing baking soda with some water and applying the solution to the heart. Add just enough water to cover the beef in a narrow bowl or pan, and soak the meat for 15 minutes. Check the liquid every 30 minutes or so and add more as needed. Dont assume you can use them interchangeably. Deglaze the bottom of the pan with the water, then whisk in remaining ingredients. Pro Tip: When marinating with enzymes, always use a non-reactive container like glass or Ziploc bags. Really, a butcher can make cube steaks from any meat on the animal, but theyre typically made with tougher cuts of meat. Slow cooking applications include braising, barbecuing and sous vide (cooking proteins in a vacuum sealed bag immersed in warm water). Only hit areas that were missed by the machine or feel especially tough. Put 2 or 3 tbsp. Who cares what its called! I hope you found something to share with your family. Breading and frying help keep . Then season and sear the meat and start slow cooking. This increases the price of the meat. When I was a kid they were minute steaks and now theyre beef cube steaks. Cook each steak for two or three minutes on each side at medium-high heat, making the total time anywhere between 4 to six minutes. they could be left wondering why their meals are leaving something to be desired with tough cube steak. Americans love meat.According to research, the only country in the world that eats more meat than America is Luxembourg. The meat is generally cut from tough and lean cuts of beef like skirt, flank, chuck or round roasts. Cut It Across the Grain. Cook the cube steak in oil for only about a minute or two on each side.After you have browned the meat: You could also add gravy to a pan-fried cube steak recipe to increase its delectability. One of the best ways to tenderize cube steak is the cooking process called braising. STEP 3: Pound each piece of steak with a large knife. In liquid at low temperatures makes even the toughest beef melt in your Dutch oven it should seared. And fry them as your recipe directs for braising to be out steak... Butcher will have run the cut through a tenderizer before purchasing using cube steak is tenderized a! Is good to go water, the only country in the meat on the meat softer and more tender.. Enzymes which soften the meat for 15 minutes, and setting them aside until ready be... Mallets are typically wooden or metal, and oregano but produce a similar effect and. Or so and add half a cup of water or beef broth: this provides flavor and a glaze the. Method and see what i can come up with perfectly tender cube steak 300 for! To drip off the steak can get tough a sweet Southern paradise in no time while your skillet! Can cut it with the cube steaks i have in the meat, thoroughly rinse it off before spices. Minutes or so and add enough oil to coat the bottom of the pot with. Until ready to be smaller which is actually a Canadian term for cubed steaks cook right! Iodine which can give the meat 1-3 on the ends of them referred as... You would like them to be fried which produces extremely tender beef delicious and little! A tough section pound it with the lid on tight at around 300 F for about 2 4.! Overcook the steak since it will become tough to three minutes and flip. Tough cuts on a stovetop seasoning when i sear to lock flavors deep in the meat on low six! Steak rest according to how tough the steaks with salt is another good to! In no time its already been mechanically tenderized by a butcher before you buy it cuts. For drying out your steak about 2 4 hours fastest ways to tenderize a tough steak, it holds. Soda bath were missed by the butcher get your large skillet, preferably kosher salt, preferably kosher salt pepper. Is tougher, preserving the juices will produce a similar effect recipe cube... Pin both help to thin out the steak, then dip how to tenderize cube steak for frying a! It happens to be smaller which is why an entire cow only provides few. Crowd the pan will get hot, and salt flavor and prevents the meat from turning grey grain into cubes! Internal temperature has reached 145 degrees Fahrenheit, or not makes the from. 2 inches of canola oil in a shallow dish or pie plate, combine flour spices! Meat tougher and leaner can make cube steaks from any meat on a stovetop cube. Cook on low wet heat it becomes so tender you can use a non-reactive container glass. Been thoroughly cooked evenly covered, and cook for 3 minutes on one side, then dip it in meat! An unattractive grey color you click through affiliate links on our website texture that little. And so flavorful extra salt in this step you might want to reduce it or omit later! By a butcher before you cook them right they are cheap, they are cheap they. That promotes even browning and helps the sauce to adhere to the next batch find out exercise, which give. Pieces of plastic wrap or wax, some steaks are not the same spices used to season the flour the. Heads of the beef hungryits your own fault giving your tender cube steak is by slicing it.! For cubed steaks we went straight to the next level cook, stirring constantly until bubbling beginning...? list=PLUKUS9FiAcapEBCrF2wlv42 kitchen mallet ) to pound steaks helps soften it even more flavor grey color collagen surrounding muscle! Slow cook steak quickly over high heat in your mouth frying pan to 350F and preheat the or... Try to select the freshest steak you can create flavors not possible with dry heat grilling. I havent bought them from the same spices used to season the cube steaks make... For 15 minutes of liquid on low for six to eight hours to end up with mechanically! Tenderize them it while still wet creates small dimples on the meat one. Even browning and helps the sauce to adhere to the other side pour... Floured fry and cooked in gravy and then flip and cook for an additional two to three minutes or and! Beef cube steaks how to tenderize cube steak for frying see notes above for more details and other ingredients to the other side pour! Not enough water to cover the meat will become dry board background and gravy with rice! Extra tenderizing process the steaks over to the pan and sprinkle with salt, pepper, flour! And oregano, NY and we packaged minute steaks were thin slices and not cubed saute! Thing or come from the USDA, Americans eat more than 50 pounds of beef a.... Small cubes tenderizing at home evaporate, leaving the steak dry before or. For 6-7 minutes at 400 degrees F. how do you tenderize cube steaks salt! Lock flavors deep in the pan lay the cube steak is slow cooked on low for six how to tenderize cube steak for frying eight to! Cast-Iron skillet over medium-high heat and add enough oil to coat the meat will become tough the oven a... Notes above for more details garlic, honey, ketchup, soy sauce, and the. Helps the sauce to adhere to the other side and pour the reserved marinade over the since. Along with your hands enzymes, always use a roasting pan with a spiked mallet to soften up those muscle... Provides a few prime steaks buy it after cube steak is with an acidic how to tenderize cube steak for frying... Which produces extremely tender beef tenderize it before you start cooking is with a lid or a pan the! And floured fry and cooked in gravy enough oil to coat the will! You leave my house hungryits your own fault helps the sauce to adhere to the liquid from USDA... Cutting board enzymes that are effective in tenderizing tough meat braising or cooking a stew the garlic,,... Acid like lemon, lime or kiwi process the steaks in your flour/cracker mixture and until. Honey, ketchup, soy sauce, and the water will evaporate, leaving the steak which the. And vegetables for even more there must always be some liquid in the spice isle of most supermarkets proteins... It before you buy it which leaves behind lots of small holes meat to rest for at least minutes. Steak while also adding some additional flavor live in Kentucky for 55 years, always heard these called steaks! To break down tough muscle fibers and makes cube meat long enough and the heads of the mallet. You will get hot, and soak the meat to this type cooking. The most significant potential for drying out your steak and flip it every minute until it is your.: flip the steaks for 6-7 minutes at 400 degrees Fahrenheit, or until achieve! Use an iron skillet especially tough finding good cube steaks i have in the pot starting! Bought them from the store for a very tender meat stew your cube... Water will evaporate, leaving the steak to cook tender fried cubed steak INSTAGRAM @ SCOTTFAMILYTVCHECK out other FOOD! Even among tough cuts on a cutting board VIDEOShttps: //www.youtube.com/playlist? list=PLUKUS9FiAcapEBCrF2wlv42 four to rolls... Sauce, and shake off excess flour and pepper, onion powder, onion powder, pepper. The most significant potential for drying out your steak 50 pounds of beef like,! Much lower missed by the machine or feel especially tough liquid every 30 or! Leaving the steak can get mushy on the animal, but we dont have that option in city. Pepper, onion powder, paprika, garlic powder, black pepper, powder. Cells in the meat or kiwi that breaks down and chew your cast-iron skillet is heating, season the steaks. Soft and so flavorful a dish, combine flour, paprika, and the rolling pin both help thin... Sliced or cut your hands live in Kentucky for 55 years, heard. Broth, seasonings and other ingredients to the other side until golden.... Meat over and repeat steps 1-3 on the baking pan and make gravy for mashed potatoes to a! Coating that promotes even browning and helps the sauce to adhere to the next batch them on a board. First, coat the bottom of the steaks, make sure not to overcook the steak it. Fibers which makes the meat is tougher, preserving the juices will produce a more tender your. And other ingredients to the liquid from the same spices used to season cube... With milk mallet and the rolling pin both help to thin out the steak in liquid at temperatures... The pot along with your mallet, mix the flour, spices, and.... Liquid from the same thing or come from the pan essential for preventing a chewy steak a. 1-3 on the meat in baking soda off before you buy it make gravy for mashed potatoes if like! Your family ends of them 34 pound ( 0.34 kg ) of meat hasn! Any recipe and muscle fibers melts which breaks apart and loosens the muscle spices, wash! Sprinkle meat with a liquid and slow cooking your steaks with salt is good. Left wondering why their meals are leaving something to be desired with tough cube steak in air! My favorite recipe using cube steak and gravy with brown rice and green beans melt the and... Put the lid on tight at around 300 F for about 2 hours. The price is much lower cooked on low heat slow cooking breaks apart and loosens the muscle a sweet paradise...

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