Your self control will definitely be challenged with this! Thanks for the recipe. Karen. Step 1. If you mix them with the mixer, youll deflate them, and you want them to remain fluffy. And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! This recipe is no longer on the chocolate box. There are a few things you can do to fix bought German chocolate cake icing. Over medium heat, bring the contents in the pot to a simmer. Or even just dip graham crackers in it. One of the most important things to remember is to follow the recipe exactly so that the cake is moist and delicious. Doubled the frosting and they turned out just right. Trust me! A perfect little treat! The flavors are more complex and pronounced, and the store-bought version just cant compare! Set the oven to 350 degrees F. In a large bowl, whisk together sugar and oil until combined. Will the cake dry out if the sides arent frosted? I was not able to get cake flour due to supply shortages, so your cornstarch addition was a great save. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The process of making the frosting is simple. This was the first German Chocolate Cake that I have attempted from scratch. Let cool to room temperature before spreading on cake. The espresso powder is optional if you dont keep any. Divide batter evenly between 3 pans. Hi Nina, Im sure Willy will love this cake. The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. In a medium bowl, sift together flour, cocoa powder, baking powder, baking soda and salt, and whisk to combine well. Not just for cake, this rich, nutty German Chocolate Cake Frosting is loaded with coconut, pecans, and caramel notes with a balanced sweetness that has so many uses it deserves it's own post! Recipes, techniques, and tips for guaranteed crowd-pleasers! Review Prep Time: 25 mins Cook Time: 30 mins Total Time: 55 mins Course: Dessert Cuisine: American The German Chocolate Cake gets a little extra delicious with layers of caramel icing sandwiched between three layers of chocolate cake. Prepare your cake ahead of time, and let it cook before icing. Anyway, I think we got it right we wont know until later today when we eat it but I have no doubts its going to be wonderful! Hi , Im in uk and we dont have the Germans chocolate here. Bring to boil and cook, whisking constantly, until mixture is slightly thickened, about 6 minutes. Fantastic recipe and easy to make. I hope this was helpful. Remove from heat and stir in coconut and pecans. I have always been I structed to keep chocolate and water as far from each other as possible so am concerned I am not understanding fly. Sally has been featured on. Ive been playing in the kitchen for decades, and I hope to share with you some inspiration, tips, and tricks in the kitchen along with time tested recipes. Can you frost the warm cake with hot frosting? The homemade frosting is made on the stove-top and is truly the "icing" on the cake. Do this and sift again. It's what differentiates this nutty coconut confection of a cake from your standard chocolate cake recipe. Have room temperature yolks ready in a small bowl. Can I use walnuts instead couldnt find pea one? Hi Heather, Sorry to disagree with you, but waxed paper was used to line cake pans long before parchment paper came along. Spread over a cooled German Chocolate Cake. Ive made this several times and its an excellent recipe,very easy to follow. The combination over a chocolate cake is ammmmmaaaazing. This German Chocolate Frosting is fabulous. Cool in pans for ten minutes, then remove from pans and cool completely on a wire rack. Heat ingredients in saucepan until smooth- This includes butter, brown sugar, evaporated milk. It is perfect for topping a German chocolate cake or cupcakes. MIX THE BATTER: Melt the chocolate bar in some hot water until it melts. Our Grandmother made three layer totally homemade German Chocolate cake This icing was as good! If so, the only other thing I can think of is testing your baking soda to make sure it is still active. Learn how your comment data is processed. Everyone loved this cake. Slightly shake each pan to ensure that the cake is not sticking to the pan. Dont fill your pans over 2/3 full. Add 1 TB. Bakers Germans Sweet Chocolate, a chocolate brand in his honor, is named after him. I made it a long time ago and it was delicious only this time Im doubling it.I hope it turns out like yours. Use it to top german chocolate cake, brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! The mixture may appear a bit curdled. I read over the recipe. Just enough nuttiness to counter the sweet, and the texture is the perfect combination of crunchy, chewy, and gooey thanks to the coconut and pecans we add to the brown sugar mixture. Store in an airtight container until ready to serve. You also might be surprised to learn that German Chocolate Cake is not from Germany. THANK YOU! But what is it that holds those two quintessential ingredients together? You can also do this step over a ban marie. Whisk together milk, egg yolks, and sugar in a heavy saucepan. I prefer a 4 cup measuring cup. Spread the batter evenly into the prepared cake pans. Uncovering The Sweet & Nutty Possibilities: Using Amaretto In Your Dream Wedding Cake, Is A Wedding Cake A Work Of Art? I recommend sifting the all-purpose flour and for every cup of flour, remove 2 tablespoons of the flour and add 2 tablespoons of cornstarch in its place. My preference is a 4 cup measuring cup for this. Required fields are marked *. Most recipes like this, call for tempering the eggs first, but this old-fashioned recipe does not. Ive not made cupcakes so Im not sure of the quantity. Germans chocolate cake, traditionally made with sweet baking chocolate and originated back in the 1850s by chocolate maker Samuel German, is known to be unapologetically decadent and indulgent. Stir, and repeat once more. Thank you! Best German Chocolate Cake Frosting Recipe. For cake: Preheat your oven to 325-degrees F. Liberally prepare a 12-cup Bundt pan with the nonstick method of your choice. Cook and stir over medium heat till thickened, about 10-12 minutes. I must admit I use ALL the tips to ensure it turns out perfect, Your email address will not be published. Janiis, Hi Janis, Youre very welcome! Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. Also, I dont understand why people make it a sheet cake. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar on medium-high until light and fluffy, about 3 minutes. Granny even noted the amount of time it normally takes (12 minutes) to get thick on the stove-top. Bake for 30 minutes and let cool. Yea, its a bit labor intensive to do it for the first time and costs more for individual ingredients but you also get twice as much more than the premade stuff. How to Make German Chocolate Cake: 1. Transfer the cakes to a countertop. Its exactly what I was looking for. Turned out good. This Vegan German Chocolate Cake is an ultra-moist chocolate cake with a gooey caramel coconut and pecan layer topped with vegan chocolate buttercream. To make the cake: Preheat oven to 350F (177C). Frosting will thicken as it cools, so wait a few minutes before eating. Hi Karen, Yes. Your email address will not be published. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Notes About Easy German Chocolate Cake Frosting: This coconut pecan frosting is made on the stove-top. Your email address will not be published. If your German chocolate cake frosting curdles, dont despair. Let cool to room temperature before spreading on cake. Chocolate frosting should last for three to four weeks. If you use a darker more bittersweet chocolate, the cake just wont have as mild a flavor. Should be just fine, especially with dowels. Allow it to cool for about 5 minutes and frost the cooled cake layers. Its so delicious, and one I'm very familiar with as a number of my family members claimed German chocolate cake as their favorite cake and traditional birthday dessert while I was growing up. Well use a coconut pecan filling enhanced with toasted pecans and top her off with chocolate buttercream, coconut, and more toasted pecans. Be sure to stir constantly until the icing turns that traditional light shade of brown and becomes thicker. My cakes came out flat! This recipe calls for making German chocolate frosting. There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. If you follow the directions, it should turn out great! This probably is the recipe your mom and grandmother used. Remeasure and place back into a sifter or wire mesh strainer. Allow the cake to cool slightly before assembling it. If youve tried my tuxedo cake, black forest cake, chocolate raspberry cake, or regular chocolate cake then you are familiar with the cake itself. Also, does the cake turn out well if its done in 2 layers rather than 3, or do the recipe and cooking time need to be adjusted? One tier will be kid themed the other adult. They looked fine in the oven, toothpick came out clean but as they cooled they fell flat. 1 can (8 ounces; 240ml) evaporated milk 1 teaspoon pure vanilla extract 2 cups sweetened shredded coconut 1 cup ( 125g) chopped pecans Frosting use this chocolate buttercream for a naked-style cake use this chocolate buttercream for frosting the top and sides optional for garnish: extra toasted pecans and sweetened shredded coconut Instructions 7. 2. Simmer for about 10 minutes, stirring often, until the mixture has thickened. When this cake recipe first came out, microwaves were not a common appliance. Can I make Cupcakes with this recipe? I need enough for 12 people. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Thanks for pointing that out, well update the recipe with that note. Top your favorite chocolate cake or maybe just eat it with a spoon. You can also cover your cake if it contains a filling made of fresh fruit, or if it has a frosting made with whipped cream or mascarpone and is ready to serve. Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. If you dont have buttermilk you can make a buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to a 1-cup measuring cup, then filling it to the 1-cup line with milk. Stir it once or twice with a spoon and set it aside to cool. Every variation has its own set of rules. Are you spooning the flour into a measuring cup and leveling? Prepare three 9 inch cake pans with parchment paper circles in the bottom and grease the sides. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Make the frosting: Whisk together the egg yolks, evaporated milk, and brown sugar in a saucepan. (-) Information is not currently available for this nutrient. Chop the chocolate and coffee, or water, into small pieces, and place them in a glass bowl over a pot of simmering water. Step 2. Last two times the cakes were flat. Put in the fridge to make it last longer, but it's also fine at room temperature. You just need a reliable recipe (box checked) and a little patience. Save my name, email, and website in this browser for the next time I comment. 6. It can be used to make a decadent dessert, such as brownies, fudge, cheesecake, or chocolate cookies, by combining it with other ingredients. But it has an ooey gooey coconut + toasted pecan filling, a deep dark chocolate cake, and the perfect amount of creamy chocolate buttercream on top. Thanks for putting it online! Required fields are marked *. This can happen in humid climates because flour, which naturally collects moisture, gathers moisture. Homemade German chocolate cake frosting is a light brown, slightly caramelized delicious frosting with shreds of sweetened coconut and chopped pecans throughout it. Turn off the heat, add the vanilla, shredded coconut and chopped nuts, and voila the best German chocolate icing, ever. There is no definitive answer to this question as it depends on the ingredients used in the frosting. Prepare three 9 round cake pans, by lining them with rounds of wax paper. This Authentic Germans Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and its frosted with the most delectable Pecan Coconut Frosting that youll ever eat!! All ovens vary. The frosting on German chocolate cake is usually made with a combination of chocolate, butter, evaporated milk, and sugar. I want to make a mix of cupcakes and toppings and know I wont use all of this recipe. Im assuming youre using the baking as listed in the recipe and not chocolate chips. When I make cupcakes with this recipe it literally shrinks in the liner and most pull fully away from the liners. Refrigerate for at least 30 minutes before adding to the cake. . She uses an ice cream scoop to scoop out the gooey coconut goodness in the center of the cake. You're very welcome! The bottom layer got skimped a bit, lol!! This item is easy to find at almost any grocery store because it is very reasonably priced. All my family could say was Wow! This was the best chocolate cake I have ever had. Frosted cakes can be stored in the refrigerator for at least 15 minutes after they have been uncovered. Thats why its really important with this recipe to whisk it constantly so the eggs wont cook up into scrambled eggs. In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. It absorbed all the gooey liquid. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Heat again- Mix constantly until mixture thickens. The frosting does taste amazing and even if the cake falls apart on me today, Im sure it will be delicious . Cindy, To avoid an over-concentration of ice, place the icing at 240 degrees Fahrenheit. Mix to combine and frost the cake as desired. This recipe is a keeper for cake though! Its too much batter for a 9 x 13 cake. However, you have to handle them with care and take the time to temper them. It should always be moist. If this is the case, use a tablespoon or two of powdered sugar as a thickening agent to chill the frosting in the fridge to see if it can come together. I felt like a chemist doing all the steps. 8. Preheat oven to 350 degrees. It all started in 1852 when American baker Samuel German (who worked for Bakers Chocolate Company) created a type of dark baking chocolate that was sweeter than the average semi-sweet baking chocolate. Delicious. All you need is a medium sized saucepan and a whisk. Though this recipe may seem a little intimidating compared to your average vanilla or cream cheese frostings, trust us when we say that it is foolproof. Remove from the heat and stir in the vanilla and salt, followed by the coconut and pecans. I have been looking for this exact recipe for years.Although I made it every year, I had to rely on my 76 yr old memory , I was more than happy when i found this. You can also use half-and-half. * Percent Daily Values are based on a 2,000 calorie diet. Once the mixture is melted and warmed through, you'll begin tempering your eggs. You will be able to make a delicious cake if you follow the recipe exactly as directed. If you desire to frost the entire cake, you might want to double the recipe. This is truly the icing on a cake; the frosting is made on top of a stove. This will increase the cooking time by about 3-4 minutes. If you need to whip up a chocolate frosting on the fly, but don't want to compromise on flavor or texture, Swiss buttercream is the way to go. A cake can also be damaged if it is soaked in moisture. Be sure to check out the recipe index where you can browse recipes by meal type and category! Its my go to for get togethers. Submit your question or recipe review here. I get about 30 cupcakes per recipe. This Classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut pecan filling and a dreamy chocolate buttercream. Bless you, Granny. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. Did you whisk it constantly while it was cooking? It will keep for a couple of weeks. Karen. Definitely will be making this again. The BEST German chocolate cake EVER!! Substitute butter for margarine, if desired. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Its important to gently fold in the egg whites. Wax paper is water-resistant but not heat-resistant. For the Cake. Easy Royal Icing Recipe for Sugar Cookies, Egg Yolks - These should be at room temperature. Add vanilla and stir constantly until the mixture has cooled slightly. Scrape down the sides and bottom of bowl. I'm Mindee! I am so excited to use this recipe for my brothers birthday . My recipe is different from all the rest and that one difference takes all worry about messing it up away! Then add in your chopped pecans and sweetened shredded coconut and stir to combine. Add the buttermilk and dry ingredients alternately to the mix. Instructions. Instructions Vegan Cake Instructions. Hi Nadine, You can try using square pans instead3 8-inch or 9-inch. This chocolate buttercream is thick, creamy, and spreads beautifully. Let's bake something together! The wax melts, even if you dont see it. To assemble the cake: STEP 1: Lay the first layer of chocolate cake on a cake platter. I made the frosting and put in the fridge overnight. Grease two 9-inch round cake pans and line bottoms with parchment paper. Thank you so much for this recipe! Do not over mix. Evaporated milk is unsweetened condensed milk. COMBINE BUTTER, MILK, AND SUGAR The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. Ive tried this recipe for cupcakes and it does NOT work. This recipe is a keeper! If all else fails, you can make a new batch of frosting and start from scratch. Preheat the oven to 350 degrees F. Butter three 8-inch baking pans and line them with parchment paper. This cake is a favorite among chocolate lovers. In a medium bowl, whisk the flour, baking powder, baking soda, salt, and zest for 30 seconds. The filling is pretty sweet, so I didnt want to overdo it with frosting. Combine wet ingredients (eggs, buttermilk, oil and vanilla). Thanks for stopping by! Im not sure what else you could have done. Ive made it before in the past and it came out great. Parchment paper is what should line pans. Makes a difference. I only had about 3/4 C of evaporated milk so I supplemented whole milk to reach the one cup. It upsets me when a recipe gives no indication of time is it 2 minutes or 20? Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. There may be affiliate links in this post. This show stopping German chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! I love how their lives were entwined through the marriage of my parents. The best way to avoid a curdled batter is to let all of your ingredients come to room temperature first. Your daily values may be higher or lower depending on your calorie needs. I found this recipe on a weathered recipe card in my Grandmas wooden recipe box, but it actually is my other Grannys recipe. I cannot wait to try it on the cake. I want to make this with two tiers! Sift the cake flour first, then measure it by using the spoon and level method, (spoon the flour into the measuring cup and level it off with the edge of a knife). Sticks is a measurement you only find in the US, and I ended up second guessing myself and triple checking when trying to do 1.5 times the frosting with European butter that comes in a 8oz block. Should I add more sugar? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Keep in mind that the powdered sugar may cause the frosting to taste a little different than intended. Any ideas why? Set a heatproof bowl over a small saucepan of simmering water. I have made it for years but couldnt find my recipe and its not on the germans chocolate package anymore. However, it could take as long as 35 minutes. It really is a great recipe! Add milk, eggs and vanilla and whisk until smooth. These syrups are infused with flavor and are intended for use as coffee drinks. Besides, if youre substituting the chocolate with any other chocolate, youre not making an authentic GermansChocolate Cake. Thank you very much. Can all purpose flour be used in this recipe or must it be cake flour. Thank you for posting this recipe. The homemade frosting is made on the stove-top and is truly the icing on the cake. Its possible more icing may have been too much. Add a couple of tablespoons of the stovetop mixture to the yolks and stir. For future bakers of this recipe, I highly recommend doubling the icing. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated. Hi Dorothy, You can bake it in a 9 x 13 pan or the 3 layers. . Will definitely be making it again, I have tried this recipe twice. There are three layers but they are still pretty thick layers. Remove from heat and cool slightly. Love Texas-born chocolate cakes? If you dont, the eggs will cook up into pieces of cooked egg, which might be what youre thinking is curdled. Its exactly what youre looking for, a fun and unique cake that will keep you coming back for more. It actually originated in America! German Chocolate Frosting is all things buttery and sweet, with the perfect amount of pecans and coconut to round out the flavor and texture! Hi! Repeat with the second layer. I agreebest cake ever! Thank you Granny!! Quickly stir a small amount of the hot liquid from the saucepan into the beaten egg yolks. Just made it and its awesome! Preheat oven to 350F (180C). How long does German chocolate filling last in the refrigerator? Store leftover frosting in an airtight container. You dont say how long you bake the layers with 3 layers guessing they will be thinner than usual. It makes enough to frost the cake perfectly. My variation of German chocolate cake is a bit different from the traditional. In a medium microwave-safe bowl combine the chocolate and the water. Its simply my favorite chocolate cake recipe. Forget the cake, Im eating this German Chocolate Frosting on a graham cracker, over my ice cream, on a spoon or maybe just right off my finger. This usually takes about 12 minutes. To temper your yolks, simply add a couple of tablespoons of the warm liquid from the saucepan to a small bowl housing the yolks and stir. Lets discuss all 3 so you feel prepared and confident when you try it. This will cook the eggs without scrambling them. Foolproof German Chocolate Frosting. A toothpick came out clean at 20, but theyre definitely not right. Stir in the icing constantly until it turns a traditional dark brown shade. It was so dang good that we started sampling it with a spoon, and the next thing we knew, there wasnt enough left for the cake. While it is easy enough to pick up a premade container of frosting from the store, using this homemade German chocolate cake frosting recipe to make your own at home is approximately 1 million times better! Add the yolks to the saucepan and stir. I had an old label from a block of Germans chocolate from years ago but lost it I love your microwave shortcut. This cake makes 3 layers and is too much for a 9 x 13 cake pan. Yeah.it never MADE it to the cake. Because granulated sugar does not dissolve completely in canned frosting, it frequently grainy. Bring to a simmer and stir or whisk often for about 10 minutes. To give the frosting some time to cool in the refrigerator before decorating, remove it from the refrigerator an hour before decorating the cake. Place in the microwave for 1- 2 minutes until the chocolate has melted. This though is the same recipe my grandmother used and Ive always had chocolate seize up in water. Pumpkin Sheet Cake with Cream Cheese Frosting. Combine butter, milk, and sugar in a saucepan and stir occasionally until melted. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. And I will be making it again. It's perfect for a traditional German chocolate cake. If youre short on time, a ready-to-spread frosting, like the one we use in this recipe for German Chocolate Doughnuts, can be used. If ever you've made your way around a German Chocolate Frosting, you know without a doubt it's got coconut and it's got pecans. Thanks for the tip on measurements. Its the best part and I like to eat some from a spoon. Separate the egg yolks from the egg whites, placing the yolks in a small bowl and the whites in the large mixing bowl of a stand mixer, or use a hand mixer. This rich, tender German chocolate cake is studded with a delectable coconut pecan frosting that is completely addictive and delicious. For the Rich German Chocolate Cake: Pre-heat the oven to 350F (180C) then butter and line 2 GoodCook 9 Inch Cake Pans. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. If you need a quicker solution, you can set out the butter, eggs and dairy, then measure out all the other cake ingredients, prep your pans and preheat the oven. I've heard from several people who say freezing this frosting works very well. Add flour mixture, cup of buttermilk, and vanilla. Finally someone else who knows the difference Ive been searching for REAL German Chocolate Cake for years to no avail, THANK YOU!! My husband loves a good German Chocolate Cake so I made this just for him. I would appreciate any tips on how make the cake ahead of time and have it readyfor a New Years Eve birthday. The German Chocolate Cake can be stored in an airtight container for up to 4-5 days. It is in my favorites file on paper and digital! This coconut pecan frosting is made on the stove-top. You need 1 cup or 8 ounces. Pour it in a trickle into the eggs while whisking. If you have trouble getting the proper thickness with your frosting, you should make it several hours before the cake. Stirring constantly, bring the mixture to a full boil over medium heat. Bake the cake layers for approximately 25 to 30 minutes or until a toothpick test comes out with just slightly moist crumbs on it. The third cake layer should be frosted and the remaining frosting piped over the top (sides of the cake are not frosted). This native Texan submitted her cake recipe to the Dallas Star newspaper in 1957, and the rest is history. Cook the coconut frosting: In a medium saucepan over medium heat, stir and melt together your sugar, milk, butter, and egg yolks until it thickens and turns golden brown or a light caramel color. AND, a 1015 is too big ? Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. The chocolate buttercream recipe was more than enough for the top, but if you want to frost the top AND sides of the cake, use the ratios from this marble cake. It's fast and easy to prepare, super stable for decorating purposes, and way smoother and airier than frostings based on powdered sugar. Stick to evaporated milk or half-and-half. If you want to frost the sides, simply make 1 1/2 batches or even double the recipe. Absolute perfection! My best friend and I had so much fun making this together yesterday for our German friend Willys birthday.. Its his favorite cake. Substitute butter for margarine, if desired. There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. Remove from heat and transfer to a medium bowl. Believe it or not, making this coconut pecan frosting at home is incredibly easy. Unlock The Versatility Of A Cake Pop Maker: Make Waffles Easily! I used a cookie sheet and it was perfect! Am I understanding that right? After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. You can also substitute lemon, almond, orange, peppermint, or any extract with the frosting or cake. Can this cake be frozen? We store leftover icing in the refrigerator all the time. Is German Chocolate Cake your favorite? As far as the icing, I included the original amount, only because I wanted to stick to the original recipe. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. For up to five days, the German Chocolate Cake can be stored at room temperature if stored properly.

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